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Miss Jones Baking Co. Cookie Dough, Gluten-Free, Ready-to-Bake, Monster
Miss Jones Baking Co. Cookie Dough, Gluten-Free, Ready-to-Bake, Monster
11.84 ozPopular item
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About
Highlights
Gluten Free
Ingredients
Peanut Butter Smartsugar (brown Sugar, Chicory Root Or Tapioca Fiber, Tapioca Syrup, Monkfruit Extract),whole Grain Oats Chocolate Chips + Chocolate Candies (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla, Spirulina Extract, Turmeric, Beet Juice, Beta Carotene, Gum Acacia, Tapioca Syrup, Carnauba Wax, Beeswax),water Butter Tapioca Starch Baking Soda Natural Vanilla Flavor Sea Salt
Directions
Heat: Oven to 350 F. Roll: Cookies into round balls and place 2 inch apart on a baking sheet (do not grease baking sheet). Bake: For 10-13 minutes, or until the edges on the bottom start to brown. Note: Cookies will still look and feel like dough but will firm up to the right consistency after 10 minutes of cooling. Remove and let cool on baking sheet for 10 minutes before enjoying! Do not eat raw dough.
Storage Instructions: Keep refrigerated.
Warnings
Contains: peanuts, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 135mg6%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 3g
Highlights
Gluten Free
Ingredients
Peanut Butter Smartsugar (brown Sugar, Chicory Root Or Tapioca Fiber, Tapioca Syrup, Monkfruit Extract),whole Grain Oats Chocolate Chips + Chocolate Candies (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla, Spirulina Extract, Turmeric, Beet Juice, Beta Carotene, Gum Acacia, Tapioca Syrup, Carnauba Wax, Beeswax),water Butter Tapioca Starch Baking Soda Natural Vanilla Flavor Sea Salt
Directions
Heat: Oven to 350 F. Roll: Cookies into round balls and place 2 inch apart on a baking sheet (do not grease baking sheet). Bake: For 10-13 minutes, or until the edges on the bottom start to brown. Note: Cookies will still look and feel like dough but will firm up to the right consistency after 10 minutes of cooling. Remove and let cool on baking sheet for 10 minutes before enjoying! Do not eat raw dough.
Storage Instructions: Keep refrigerated.
Warnings
Contains: peanuts, milk, soy
Common questions
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