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Arrowhead Mills Organic Oat Flour Gluten Free Pancake Mix And Waffle Mix
Arrowhead Mills Organic Oat Flour Gluten Free Pancake Mix And Waffle Mix
16 oz
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About
Highlights
Gluten Free
Details
Make breakfast easy with Arrowhead Mills Organic Oat Flour Gluten Free Pancake Mix and Waffle Mix. Made with USDA Certified Organic and non-GMO ingredients, this oat flour gluten free pancake mix fits every lifestyle need. Perfect for a quick breakfast or midnight snack, the mix can be used to make better-for-you pancakes and waffles for a great start, or end, to your day. Each ingredient is carefully selected to make a filling and delicious breakfast. Whip up a batch of fluffy oat flour gluten free pancakes by combining the mix with oil, an egg and water to make the batter. Add in chocolate chips or blueberries to the batter and toppings like syrup and granola to make pancakes just how you like them. Make delicious gluten free pancakes or waffles you can enjoy right away, or freeze for even easier breakfasts in the future. The Arrowhead Mills Pancake Mix 16 oz bag makes enough batter for about 12 servings of organic waffles or pancakes. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.
Ingredients
Organic Oat Flour, Organic Tapioca Flour, Leavening (calcium Phosphate, Baking Soda, Corn Starch), Salt, Organic Natural Flavors, Baking Soda
Directions
Pancake & Waffle Instructions: Pancakes (4 inches): Makes About 6 Pancakes: 1/4 Cup Arrowhead Mills Oat Flour Pancake & Waffle Mix. 1 Egg Beaten, or Egg Substitute. 2 Tbsp Oil. 1/3 Cup Water. 1 Tbsp Sugar (Optional). Preheat griddle over medium high heat or preheat electric griddle to 375 degrees F. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1/2 minutes on each side. Waffles (6 Inches): 1/4 Cup Arrowhead Mills Oat Flour Pancake & Waffle Mix. 1 egg beaten, or egg substitute. 2 Tbsp Oil. 1/3 Cup Water. 1 Tbsp Sugar (Optional). Preheat waffle iron. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown.
Tips and Tricks: For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Try our other recipes like Blueberry Muffins Banana Bread, and more at Arrowheadmills.com.
Store in a cool dry place.
Warnings
Warning. Do not eat raw batter. Please cook fully before enjoying.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 4g
Highlights
Gluten Free
Details
Make breakfast easy with Arrowhead Mills Organic Oat Flour Gluten Free Pancake Mix and Waffle Mix. Made with USDA Certified Organic and non-GMO ingredients, this oat flour gluten free pancake mix fits every lifestyle need. Perfect for a quick breakfast or midnight snack, the mix can be used to make better-for-you pancakes and waffles for a great start, or end, to your day. Each ingredient is carefully selected to make a filling and delicious breakfast. Whip up a batch of fluffy oat flour gluten free pancakes by combining the mix with oil, an egg and water to make the batter. Add in chocolate chips or blueberries to the batter and toppings like syrup and granola to make pancakes just how you like them. Make delicious gluten free pancakes or waffles you can enjoy right away, or freeze for even easier breakfasts in the future. The Arrowhead Mills Pancake Mix 16 oz bag makes enough batter for about 12 servings of organic waffles or pancakes. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.
Ingredients
Organic Oat Flour, Organic Tapioca Flour, Leavening (calcium Phosphate, Baking Soda, Corn Starch), Salt, Organic Natural Flavors, Baking Soda
Directions
Pancake & Waffle Instructions: Pancakes (4 inches): Makes About 6 Pancakes: 1/4 Cup Arrowhead Mills Oat Flour Pancake & Waffle Mix. 1 Egg Beaten, or Egg Substitute. 2 Tbsp Oil. 1/3 Cup Water. 1 Tbsp Sugar (Optional). Preheat griddle over medium high heat or preheat electric griddle to 375 degrees F. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Scoop pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1/2 minutes on each side. Waffles (6 Inches): 1/4 Cup Arrowhead Mills Oat Flour Pancake & Waffle Mix. 1 egg beaten, or egg substitute. 2 Tbsp Oil. 1/3 Cup Water. 1 Tbsp Sugar (Optional). Preheat waffle iron. Stir ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking. Bake batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown.
Tips and Tricks: For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Try our other recipes like Blueberry Muffins Banana Bread, and more at Arrowheadmills.com.
Store in a cool dry place.
Warnings
Warning. Do not eat raw batter. Please cook fully before enjoying.
Common questions
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