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About
Details
Limited Edition This Kit Includes: Cookie mix. Filling. Drizzle. Paper baking cups. Naturally & artificially flavored. Per 3 Tbsp Mix & Topping: 120 calories; 0.5 g sat fat (3%DV); 70 mg sodium (3%DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Graham cracker cookie mix + marshmallow filling fudge drizzle + paper baking cups. You Will Need: Butter & muffin tin. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com 1-800-446-1898.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Dextrose, Modified Corn Starch, Contains 2% Or Less Of: Palm Oil, Nonfat Milk, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor, Cocoa, Color Added, Corn Starch, Salt, Buttermilk, Potassium Sorbate And Sodium Benzoate (preservatives), Gellan Gum, Butter, Whey, Cocoa Processed With Alkali, Citric Acid, Sodium Alginate, Mono And Diglycerides, Molasses, Cinnamon, Egg White
Directions
You Will Need: 1/3 cup butter, margarine or spread (If using spread, use one that has more than 50% vegetable oil), Melted. 1 Tablespoon water. Preparation: (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Stir Cookie cup mix, melted butter and water in medium bowl until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. (3) Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. (4) Squeeze marshmallow pouch 15 seconds to soften (Do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons marshmallow into each cookie cup; spread. (5) Cut 1/4-inch tip from corner of pouch. Drizzle fudge over each cookie cup. Store in airtight container. High Altitude (3500-6500 Ft): Bake 13 minutes.
Warnings
Contains wheat, milk and egg; May contain soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 27g10%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
Limited Edition This Kit Includes: Cookie mix. Filling. Drizzle. Paper baking cups. Naturally & artificially flavored. Per 3 Tbsp Mix & Topping: 120 calories; 0.5 g sat fat (3%DV); 70 mg sodium (3%DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Graham cracker cookie mix + marshmallow filling fudge drizzle + paper baking cups. You Will Need: Butter & muffin tin. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com 1-800-446-1898.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Dextrose, Modified Corn Starch, Contains 2% Or Less Of: Palm Oil, Nonfat Milk, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor, Cocoa, Color Added, Corn Starch, Salt, Buttermilk, Potassium Sorbate And Sodium Benzoate (preservatives), Gellan Gum, Butter, Whey, Cocoa Processed With Alkali, Citric Acid, Sodium Alginate, Mono And Diglycerides, Molasses, Cinnamon, Egg White
Directions
You Will Need: 1/3 cup butter, margarine or spread (If using spread, use one that has more than 50% vegetable oil), Melted. 1 Tablespoon water. Preparation: (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Stir Cookie cup mix, melted butter and water in medium bowl until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. (3) Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. (4) Squeeze marshmallow pouch 15 seconds to soften (Do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons marshmallow into each cookie cup; spread. (5) Cut 1/4-inch tip from corner of pouch. Drizzle fudge over each cookie cup. Store in airtight container. High Altitude (3500-6500 Ft): Bake 13 minutes.
Warnings
Contains wheat, milk and egg; May contain soy ingredients.
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