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Details
Includes: Cookie mix. Frosting. Sprinkles.
• Each baking kit includes: cookie mix, frosting, fun spring-inspired candy sprinkles and detailed directions on how to make a yummy dessert everyone will enjoy
• Perfect springtime baking fun for beginners or pros, kids and adults
• Get creative and make something unique, or follow the directions on the package for guidance
• Stock your pantry with these delicious baking kits for a tasty treat anytime, or a rainy day baking activity with the kids
Ingredients
Cookie Mix (wheat Flour, Sugar, Brown Sugar, Unsweetened Chocolate, Palm Oil, Cocoa Butter, Contains Less Than 2% Of: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Natural Flavor, Soy Lecithin), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Polysorbate 60, Nonfat Dry Milk, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid), Sprinkles (sugar, Rice Flour, Vegetable Oil [palm Kernel And Palm], Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Titanium Dioxide [color], Soy Lecithin, Yellow 6, Red 3, Artificial Flavor, Yellow 5, Blue 1).
Directions
You Will Need: 4 tablespoons melted butter; 1 large egg; 1 tablespoon water. 1. Prep: Preheat oven to 375 degrees F. Grease large baking sheet with Pam. Stir together chocolate chip cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. Place on baking sheet leaving at least 1-inch between cookies. For smaller sandwich cookies: Divide dough into 24 even portions, about 1 tablespoon each. 3. Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Assemble: Frost flat side of half of the cookies with frosting. Top frosted cookie with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! High Altitude (Over 3,500 Ft): Preheat oven to 375 degrees F. Grease baking sheet. Stir together cookie mix, 4 tablespoons melted butter and 1 egg until well blended. Shape, bake, fill and decorate according to steps to the right. Larger Cookies (Makes 12) - Bake Time: 12 - 15 minutes; Smaller Cookies (Makes 24) - Bake Time: 11 - 13 minutes. Do not eat raw cookie dough.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 6g8%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 1g
Details
Includes: Cookie mix. Frosting. Sprinkles.
• Each baking kit includes: cookie mix, frosting, fun spring-inspired candy sprinkles and detailed directions on how to make a yummy dessert everyone will enjoy
• Perfect springtime baking fun for beginners or pros, kids and adults
• Get creative and make something unique, or follow the directions on the package for guidance
• Stock your pantry with these delicious baking kits for a tasty treat anytime, or a rainy day baking activity with the kids
Ingredients
Cookie Mix (wheat Flour, Sugar, Brown Sugar, Unsweetened Chocolate, Palm Oil, Cocoa Butter, Contains Less Than 2% Of: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Natural Flavor, Soy Lecithin), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Polysorbate 60, Nonfat Dry Milk, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid), Sprinkles (sugar, Rice Flour, Vegetable Oil [palm Kernel And Palm], Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Titanium Dioxide [color], Soy Lecithin, Yellow 6, Red 3, Artificial Flavor, Yellow 5, Blue 1).
Directions
You Will Need: 4 tablespoons melted butter; 1 large egg; 1 tablespoon water. 1. Prep: Preheat oven to 375 degrees F. Grease large baking sheet with Pam. Stir together chocolate chip cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. Place on baking sheet leaving at least 1-inch between cookies. For smaller sandwich cookies: Divide dough into 24 even portions, about 1 tablespoon each. 3. Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Assemble: Frost flat side of half of the cookies with frosting. Top frosted cookie with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! High Altitude (Over 3,500 Ft): Preheat oven to 375 degrees F. Grease baking sheet. Stir together cookie mix, 4 tablespoons melted butter and 1 egg until well blended. Shape, bake, fill and decorate according to steps to the right. Larger Cookies (Makes 12) - Bake Time: 12 - 15 minutes; Smaller Cookies (Makes 24) - Bake Time: 11 - 13 minutes. Do not eat raw cookie dough.
Warnings
Contains: milk, soy, wheat.
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