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Details
Make dessert epic with the Duncan Hines Epic Baking Kit, Cookie Dough Cookie Mix Kit. This deliciously decadent baking set includes: cookie mix, cookie dough flavored filling, candy sprinkles and detailed directions on how to make a yummy dessert everyone will enjoy. Pick up this Duncan Hines baking mix kit today, and create something epic.
Ingredients
Cookie Mix (wheat Flour, Sugar, Brown Sugar, Unsweetened Chocolate, Palm Oil, Cocoa Butter, Contains Less Than 2% Of: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Natural Flavor, Soy Lecithin), Frosting (sugar, Palm Oil, Brown Sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Semi-sweet Chocolate Chips [sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Milk], Contains Less Than 2% Of: Mono- And Diglycerides, Corn Starch, Salt, Potassium Sorbate [preservative], Titanium Dioxide [color], Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid, Polysorbate 60, Natural And Artificial Flavor, Rum, Caramel Color), Sprinkles (sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum).
Directions
You Will Need: 4 tablespoons melted butter. 1 large egg. 1 tablespoon water. (1) Prep: Preheat oven to 375 degrees F. Grease large baking sheet with Pam. Stir together chocolate chip cookie mix, melted butter, egg and water in a medium bowl until well blended. (2) Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. Place on baking sheet leaving at least 1-inch between cookies. For smaller sandwich cookies: divide dough into 12 even portions, about 2 tablespoon each, and roll each into a ball. Place on baking sheet leaving at least 1-inch between cookies. (3) Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. (4) Assemble: Spread filling on flat side of half of the cookies. Top filling with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! Do not eat raw batter. High altitude (over 3,500 ft): Preheat oven to 375 degrees F. Grease baking sheet. Stir together cookie mix, 4 tablespoons melted butter and 1 egg until well blended. Shape, bake, fill and decorate according to the steps to the right. Bake time: Larger Cookies (makes 12): 12-15 min. Bake Time: Smaller Cookies (makes 24): 11-13 min. Mix it up mix mini cookie dough cookies.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 7g9%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 135mg6%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 27g
- Protein 2g
Details
Make dessert epic with the Duncan Hines Epic Baking Kit, Cookie Dough Cookie Mix Kit. This deliciously decadent baking set includes: cookie mix, cookie dough flavored filling, candy sprinkles and detailed directions on how to make a yummy dessert everyone will enjoy. Pick up this Duncan Hines baking mix kit today, and create something epic.
Ingredients
Cookie Mix (wheat Flour, Sugar, Brown Sugar, Unsweetened Chocolate, Palm Oil, Cocoa Butter, Contains Less Than 2% Of: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Natural Flavor, Soy Lecithin), Frosting (sugar, Palm Oil, Brown Sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Semi-sweet Chocolate Chips [sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Milk], Contains Less Than 2% Of: Mono- And Diglycerides, Corn Starch, Salt, Potassium Sorbate [preservative], Titanium Dioxide [color], Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid, Polysorbate 60, Natural And Artificial Flavor, Rum, Caramel Color), Sprinkles (sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum).
Directions
You Will Need: 4 tablespoons melted butter. 1 large egg. 1 tablespoon water. (1) Prep: Preheat oven to 375 degrees F. Grease large baking sheet with Pam. Stir together chocolate chip cookie mix, melted butter, egg and water in a medium bowl until well blended. (2) Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. Place on baking sheet leaving at least 1-inch between cookies. For smaller sandwich cookies: divide dough into 12 even portions, about 2 tablespoon each, and roll each into a ball. Place on baking sheet leaving at least 1-inch between cookies. (3) Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. (4) Assemble: Spread filling on flat side of half of the cookies. Top filling with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! Do not eat raw batter. High altitude (over 3,500 ft): Preheat oven to 375 degrees F. Grease baking sheet. Stir together cookie mix, 4 tablespoons melted butter and 1 egg until well blended. Shape, bake, fill and decorate according to the steps to the right. Bake time: Larger Cookies (makes 12): 12-15 min. Bake Time: Smaller Cookies (makes 24): 11-13 min. Mix it up mix mini cookie dough cookies.
Warnings
Contains: milk, soy, wheat.
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