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Details
Bakes 8 cookies. Our family's love of baking goes back many generations. We incorporate that love into every cookie we make starting from scratch and using only the finest ingredients with no preservatives. We hope you enjoy the homemade taste in every bite.
Ingredients
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk Chocolate (sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Semisweet Chocolate (sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor Milk), Butter (sweet Cream, Natural Flavoring), Sugar, Brown Sugar, Eggs, Cocoa, Less Than 2% Of: Vanilla Extract (water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Soda, Salt
Directions
Use safe food handling procedures.
Baking Directions: 1. Thaw cookie dough completely before baking. 2. Preheat oven to 325 degrees. 3. Place dough balls on parchment lined cookie sheet approximately 2 inch apart. 4. Bake 8 minutes. Rotate pan. Bake an additional 5 minutes or until golden brown. 5. Cool 2 minutes and move to cooling rack.
Keep frozen for up to 6 months. May be refrigerated up to 3 days.
Warnings
Contains: milk, wheat, soy manufactured in a facility with tree nuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g12%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 85mg4%
- Total Carbohydrate 27g10%
- Dietary Fiber 2g7%
- Sugars 18g
- Protein 3g
Details
Bakes 8 cookies. Our family's love of baking goes back many generations. We incorporate that love into every cookie we make starting from scratch and using only the finest ingredients with no preservatives. We hope you enjoy the homemade taste in every bite.
Ingredients
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk Chocolate (sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Semisweet Chocolate (sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor Milk), Butter (sweet Cream, Natural Flavoring), Sugar, Brown Sugar, Eggs, Cocoa, Less Than 2% Of: Vanilla Extract (water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Soda, Salt
Directions
Use safe food handling procedures.
Baking Directions: 1. Thaw cookie dough completely before baking. 2. Preheat oven to 325 degrees. 3. Place dough balls on parchment lined cookie sheet approximately 2 inch apart. 4. Bake 8 minutes. Rotate pan. Bake an additional 5 minutes or until golden brown. 5. Cool 2 minutes and move to cooling rack.
Keep frozen for up to 6 months. May be refrigerated up to 3 days.
Warnings
Contains: milk, wheat, soy manufactured in a facility with tree nuts
Common questions
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