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Chef Francisco Condensed Soup, Stuffed Green Pepper with Beef
Chef Francisco Condensed Soup, Stuffed Green Pepper with Beef
4 lb
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About
Details
Reconstitute with water.
• Low Fat
Ingredients
Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Green Bell Peppers, Enriched Parboiled Rice (Parboiled Rice, Corn Starch, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid, Calcium Phosphate), Cooked Beef Crumbles (Beef, Water, Salt), Tomato Paste, Onions, Contains 2% or Less of Seasoning Blend (Salt, Dextrose, Rendered Beef Fat, Onion Powder, Caramel Color, Disodium Inosinate and Disodium Guanylate, Sulfiting Agents), Modified Corn Starch, Beef Paste (Beef Extract, Autolyzed Yeast Extract, Soy Sauce [Water, Wheat, Soybeans, Salt], Salt, Potassium Chloride, Caramel Color, Cocoa Powder, Lactic Acid, Sodium Phosphate, Ascorbic Acid, Succinic Acid, Soy Lecithin), Sugar, Salt, Black Pepper, Spice, Disodium Inosinate and Disodium Guanylate.
Directions
Cooking Instructions: 1. Remove film. Empty contents into a pot. 2. Add 2 quarts (1 tubful to fill line) water. 3. Cover and heat slowly, stirring occasionally, until product reaches 180 degrees F. Hold for 10 minutes. 4. Reduce heat and hold product at 150 degrees - 160 degrees F for service. Cook thoroughly.
Keep frozen.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 1g5%
- Cholesterol 5mg2%
- Sodium 950mg41%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 4g
Details
Reconstitute with water.
• Low Fat
Ingredients
Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Green Bell Peppers, Enriched Parboiled Rice (Parboiled Rice, Corn Starch, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid, Calcium Phosphate), Cooked Beef Crumbles (Beef, Water, Salt), Tomato Paste, Onions, Contains 2% or Less of Seasoning Blend (Salt, Dextrose, Rendered Beef Fat, Onion Powder, Caramel Color, Disodium Inosinate and Disodium Guanylate, Sulfiting Agents), Modified Corn Starch, Beef Paste (Beef Extract, Autolyzed Yeast Extract, Soy Sauce [Water, Wheat, Soybeans, Salt], Salt, Potassium Chloride, Caramel Color, Cocoa Powder, Lactic Acid, Sodium Phosphate, Ascorbic Acid, Succinic Acid, Soy Lecithin), Sugar, Salt, Black Pepper, Spice, Disodium Inosinate and Disodium Guanylate.
Directions
Cooking Instructions: 1. Remove film. Empty contents into a pot. 2. Add 2 quarts (1 tubful to fill line) water. 3. Cover and heat slowly, stirring occasionally, until product reaches 180 degrees F. Hold for 10 minutes. 4. Reduce heat and hold product at 150 degrees - 160 degrees F for service. Cook thoroughly.
Keep frozen.
Warnings
Contains: wheat, soy.
Common questions
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