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Zatarain's Red Bean Seasoning
Zatarain's Red Bean Seasoning
2.4 oz
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About
Details
Easy to prepare, our Zatarain’s Red Bean Seasoning is made with a zesty mix of red pepper, garlic and natural smoke flavor. Pair with your favorite red beans or make it into a hearty, one pot meal with ham or sausage. Just add red beans of your choice to mix, heat and serve over rice. This is the perfect seasoning for home cooked red beans. Ready in just 30 minutes, bring the soul and flavor of New Orleans right to your kitchen!
*Except those naturally occurring glutamates
Ingredients
Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Red And Green Bell Pepper, Wheat Flour, Spices (including Red Pepper, Paprika), Garlic, Yeast Extract, Sunflower Oil, Soy Sauce (wheat, Soybeans, Salt), Torula Yeast & Natural Flavor.
Directions
Stove Top Directions: Pick A Protein: 1 lb., cut into bite-sized pieces. Smoked Sausage. Ham. Cook: Pick over and rinse 1 lb. dried red beans. Bring beans and 7 cups water to boil in 4-quart saucepan. Reduce heat to low; cover and simmer 45 minutes. Mix Red Bean Seasoning Mix and 1 cup cold water. Add to beans along with sausage, mixing well. Return to boil. Reduce heat to low. Cover. Simmer 2 to 3 hours or until beans are tender. Stir occasionally to prevent beans from sticking. Enjoy: Remove from heat. Serve as a side dish or over cooked rice. Canned Beans Directions: Pour 5 cans (16 oz. each) red beans, undrained, into 4-quart saucepan, Mix Seasoning Mix and 1 cup cold water. Add to beans along with 1 lb. browned smoked sausage, mixing well. Bring to boil on medium heat, stirring occasionally to prevent beans from sticking. Reduce heat to low; cover and simmer 30 minutes.
Tips and Tricks: Add a ham hock or cooked bacon instead of the smoked sausage. Add the Trinity (saute 1/2 cup each chopped onion, chopped celery and chopped bell pepper). Try browning the sausage or ham first.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Easy to prepare, our Zatarain’s Red Bean Seasoning is made with a zesty mix of red pepper, garlic and natural smoke flavor. Pair with your favorite red beans or make it into a hearty, one pot meal with ham or sausage. Just add red beans of your choice to mix, heat and serve over rice. This is the perfect seasoning for home cooked red beans. Ready in just 30 minutes, bring the soul and flavor of New Orleans right to your kitchen!
*Except those naturally occurring glutamates
Ingredients
Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Red And Green Bell Pepper, Wheat Flour, Spices (including Red Pepper, Paprika), Garlic, Yeast Extract, Sunflower Oil, Soy Sauce (wheat, Soybeans, Salt), Torula Yeast & Natural Flavor.
Directions
Stove Top Directions: Pick A Protein: 1 lb., cut into bite-sized pieces. Smoked Sausage. Ham. Cook: Pick over and rinse 1 lb. dried red beans. Bring beans and 7 cups water to boil in 4-quart saucepan. Reduce heat to low; cover and simmer 45 minutes. Mix Red Bean Seasoning Mix and 1 cup cold water. Add to beans along with sausage, mixing well. Return to boil. Reduce heat to low. Cover. Simmer 2 to 3 hours or until beans are tender. Stir occasionally to prevent beans from sticking. Enjoy: Remove from heat. Serve as a side dish or over cooked rice. Canned Beans Directions: Pour 5 cans (16 oz. each) red beans, undrained, into 4-quart saucepan, Mix Seasoning Mix and 1 cup cold water. Add to beans along with 1 lb. browned smoked sausage, mixing well. Bring to boil on medium heat, stirring occasionally to prevent beans from sticking. Reduce heat to low; cover and simmer 30 minutes.
Tips and Tricks: Add a ham hock or cooked bacon instead of the smoked sausage. Add the Trinity (saute 1/2 cup each chopped onion, chopped celery and chopped bell pepper). Try browning the sausage or ham first.
Warnings
Do not use if inner pouch has been opened.
Common questions
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