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Betty Crocker Brownie Mix, Turtle, Signature Series
Betty Crocker Brownie Mix, Turtle, Signature Series
94 oz
About
Details
Made with dark dutch cocoa & walnuts. Per 1/20 Pouch & Topping: 130 calories; 1 g sat fat (6% DV); 130 mg sodium (6% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 4 pans. Signature series. Including (4 pouches of each). Turtle brownie mix. Sea salt caramel pouch. Fudge drizzle. Caramel drizzle. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt Caramel Filling (sweetened Condensed Skim Milk [nonfat Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter [cream, Salt], Modified Corn Starch, Sea Salt, Gellan Gum, Mono And Diglycerides, Baking Soda, Xanthan Gum), Dark Dutch Cocoa (processed With Alkali), Fudge Topping (sugar, Nonfat Milk, Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Corn Syrup, Buttermilk, Butter, Whey, Cocoa Processed With Alkali, Salt, Sodium Alginate, Potassium Sorbate [preservative], Mono And Diglycerides, Sodium Bicarbonate, Natural And Artificial Flavor, Color Added), Walnut Pieces, Palm Oil, Caramel Topping (sugar, Corn Syrup, Cream, Sweetened Condensed Skim Milk [nonfat Milk, Sugar, Corn Syrup], Butter [cream, Salt], Water, Sea Salt, Gellan Gum, Xanthan Gum, Baking Soda, Natural Flavor). Contains 2% Or Less Of: Corn Starch, Salt. Freshness Preserved By Bht.
Directions
High Altitude (3500-6500 ft): For 8 Inches x 8 Inches, 9 Inches x 9 Inches, or 11Inches x 7 inches pan, add 1 Tbsp all-purpose flour to dry brownie mix. Make brownies using 3 Tbsp water, 1/4 cup oil and 2 eggs. For 13 Inches x 9 Inches pan, add 2 Tbsps all-purpose flour to dry brownie mix. Make brownies using 1/3 cup water, 1/2 cup oil and 4 eggs. For half sheet pan, add 3 Tbsps all-purpose flour to dry brownie mix. Make brownies using 1/2 cup water, 3/4 cup oil and 6 eggs. Do not eat raw brownie batter. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions.
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Warnings
Contains wheat, milk and walnut ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
Made with dark dutch cocoa & walnuts. Per 1/20 Pouch & Topping: 130 calories; 1 g sat fat (6% DV); 130 mg sodium (6% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 4 pans. Signature series. Including (4 pouches of each). Turtle brownie mix. Sea salt caramel pouch. Fudge drizzle. Caramel drizzle. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt Caramel Filling (sweetened Condensed Skim Milk [nonfat Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter [cream, Salt], Modified Corn Starch, Sea Salt, Gellan Gum, Mono And Diglycerides, Baking Soda, Xanthan Gum), Dark Dutch Cocoa (processed With Alkali), Fudge Topping (sugar, Nonfat Milk, Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Corn Syrup, Buttermilk, Butter, Whey, Cocoa Processed With Alkali, Salt, Sodium Alginate, Potassium Sorbate [preservative], Mono And Diglycerides, Sodium Bicarbonate, Natural And Artificial Flavor, Color Added), Walnut Pieces, Palm Oil, Caramel Topping (sugar, Corn Syrup, Cream, Sweetened Condensed Skim Milk [nonfat Milk, Sugar, Corn Syrup], Butter [cream, Salt], Water, Sea Salt, Gellan Gum, Xanthan Gum, Baking Soda, Natural Flavor). Contains 2% Or Less Of: Corn Starch, Salt. Freshness Preserved By Bht.
Directions
High Altitude (3500-6500 ft): For 8 Inches x 8 Inches, 9 Inches x 9 Inches, or 11Inches x 7 inches pan, add 1 Tbsp all-purpose flour to dry brownie mix. Make brownies using 3 Tbsp water, 1/4 cup oil and 2 eggs. For 13 Inches x 9 Inches pan, add 2 Tbsps all-purpose flour to dry brownie mix. Make brownies using 1/3 cup water, 1/2 cup oil and 4 eggs. For half sheet pan, add 3 Tbsps all-purpose flour to dry brownie mix. Make brownies using 1/2 cup water, 3/4 cup oil and 6 eggs. Do not eat raw brownie batter. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions.
To open lift this tab.
Warnings
Contains wheat, milk and walnut ingredients.
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