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D.L. Jardine's Bar-B-Q Grill & Oven Sauce, Chik'n Lik'n, Special Edition
D.L. Jardine's Bar-B-Q Grill & Oven Sauce, Chik'n Lik'n, Special Edition
18 oz
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About
Details
DL Jardine's Chik'n Lik'n brand oven and outdoor grillin' sauce is prepared as only a fourth generation chicken cooker can do. Not only is Chik'n Lik'n sauce especially good in preparing chicken, it is also outstanding on all white meat dishes - pork, fish, shrimp and wild game. The genuine article. Made only in Texas. Product of USA.
Ingredients
Water, Sugar, Tomato Paste, Cider Vinegar, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Yellow Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Soybean Oil, Lemon Juice, Salt, Spices, Onion Powder, Granulated Garlic, Texas Champagne Hot Sauce (red Peppers, Vinegar, Salt), Mustard Flour, Xanthan Gum, Dehydrated Lemon Peel, And Dehydrated Onions.,
Directions
To Prepare: Pour 1/2 to 1 jar of Chik'n Lik'n sauce over chicken pieces. Let marinate for approximately 30 minutes. Conventional Oven: Preheat oven to 375 degrees F. Cover dish with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes. Grill: Heat should be Medium. For 1/2 broiler-fryer piece or larger, grilling time is approximately 40 to 50 minutes. Chicken pieces of thighs, breast halves and drumsticks - 35 to 45 minutes. Place chicken directly over pre-heated coals on the grill rack - bone side up. Grill, uncovered, for the specified time or 'till tender and no longer pink. Turn the chicken over after half the grilling time. During the last 10 minutes, baste often with Chik'n Lik'n southern recipe sauce. Must be refrigerated after opening to maintain safety.
Warnings
Contains soybeans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 7g3%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 0g
Details
DL Jardine's Chik'n Lik'n brand oven and outdoor grillin' sauce is prepared as only a fourth generation chicken cooker can do. Not only is Chik'n Lik'n sauce especially good in preparing chicken, it is also outstanding on all white meat dishes - pork, fish, shrimp and wild game. The genuine article. Made only in Texas. Product of USA.
Ingredients
Water, Sugar, Tomato Paste, Cider Vinegar, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Yellow Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Soybean Oil, Lemon Juice, Salt, Spices, Onion Powder, Granulated Garlic, Texas Champagne Hot Sauce (red Peppers, Vinegar, Salt), Mustard Flour, Xanthan Gum, Dehydrated Lemon Peel, And Dehydrated Onions.,
Directions
To Prepare: Pour 1/2 to 1 jar of Chik'n Lik'n sauce over chicken pieces. Let marinate for approximately 30 minutes. Conventional Oven: Preheat oven to 375 degrees F. Cover dish with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes. Grill: Heat should be Medium. For 1/2 broiler-fryer piece or larger, grilling time is approximately 40 to 50 minutes. Chicken pieces of thighs, breast halves and drumsticks - 35 to 45 minutes. Place chicken directly over pre-heated coals on the grill rack - bone side up. Grill, uncovered, for the specified time or 'till tender and no longer pink. Turn the chicken over after half the grilling time. During the last 10 minutes, baste often with Chik'n Lik'n southern recipe sauce. Must be refrigerated after opening to maintain safety.
Warnings
Contains soybeans.
Common questions
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