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About
Details
New! New York City original recipe. Real NYC recipe. Crispy & chewy. Real ingredients. Delicious when dipped! 5 cheeses, no sauce! Born in Brooklyn NYC hustle. Original NYC recipe. Crispy & chewy. Iconic with a twist. Taste of New York in one bite. Delicious when dipped! Real deal NYC attitude.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Blend [mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes). Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes)], Water, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Beer (malted Barley, Hops, Yeast, Water), Extra Virgin Olive Oil, Malt Syrup. Yeast, Salt, Sugar Basil. Spice.
Directions
Heating Instructions: Remove Bantam pizzas from plastic prior to heating in oven or microwave. Conventional Oven/Toaster Oven: For crispier Bantams. Preheat oven to 400 degrees. Arrange 8 frozen Bantam Pizzas 1/2 inch apart on a baking sheet. Cover pizzas and baking sheet with foil, place baking sheet in oven. Bake for 15 minutes. Remove from oven and let stand covered for 3 minutes before serving. Microwave: For softer Bantams. Wrap frozen Bantam Pizzas in dry paper towel and place on microwave-safe dish. Microwave on high for: 25 seconds for 1 pizza. 1 minute for 4 pizzas. 2 minutes for 8 pizzas. Remove from Microwave and let stand wrapped for 2 minutes before serving.
Keep frozen.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 460mg20%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 9g
Details
New! New York City original recipe. Real NYC recipe. Crispy & chewy. Real ingredients. Delicious when dipped! 5 cheeses, no sauce! Born in Brooklyn NYC hustle. Original NYC recipe. Crispy & chewy. Iconic with a twist. Taste of New York in one bite. Delicious when dipped! Real deal NYC attitude.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Blend [mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes). Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes)], Water, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Beer (malted Barley, Hops, Yeast, Water), Extra Virgin Olive Oil, Malt Syrup. Yeast, Salt, Sugar Basil. Spice.
Directions
Heating Instructions: Remove Bantam pizzas from plastic prior to heating in oven or microwave. Conventional Oven/Toaster Oven: For crispier Bantams. Preheat oven to 400 degrees. Arrange 8 frozen Bantam Pizzas 1/2 inch apart on a baking sheet. Cover pizzas and baking sheet with foil, place baking sheet in oven. Bake for 15 minutes. Remove from oven and let stand covered for 3 minutes before serving. Microwave: For softer Bantams. Wrap frozen Bantam Pizzas in dry paper towel and place on microwave-safe dish. Microwave on high for: 25 seconds for 1 pizza. 1 minute for 4 pizzas. 2 minutes for 8 pizzas. Remove from Microwave and let stand wrapped for 2 minutes before serving.
Keep frozen.
Warnings
Contains: milk, wheat
Common questions
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