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Finger Food Products Chicken Logs, Buffalo Style, Original
Finger Food Products Chicken Logs, Buffalo Style, Original
12 ctPopular item
About
Ingredients
Sodium Propionate And Potassium Sorbate Added To Retard Spoilage Of Dough Dough: Enriched Wheat Flour (contains: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg And/or Liquid Egg White, Corn Starch And/or Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate. Chicken: Cooked White Chicken Meat - Shredded. Wing Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum (thickener), Garlic Powder & Natural Flavor. Cream Cheese: Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And/or Xanthan And/or Guar Gums). Blue Cheese Dressing: Soybean Oil, Water, Distilled Vinegar, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup, Egg Yolk, Contains Less Than 2% Of Salt, Natural Flavors, Sodium Benzoate And Potassium Sorbate (as Preservatives), Worcestershire Sauce (distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Garlic*, Sugar, Tamarind, Spices, Natural Flavors), Citric Acid, Garlic*, Propylene Glycol Alginate, Onion*, Xanthan Gum, Calcium Disodium. Edta To Protect Flavor.
Directions
Conventional oven: Preheat to 400 degrees F. Cook for 15-18 minutes (turn once). Conventional oven: Preheat to 375 degrees F. Cook for 13-14 minutes (turn once). Air fryer: Preheat to 375 degrees F. Cook for 9-11 minutes. Times vary by manufacturer. Cook thoroughly to internal temperature of 165 degrees F. Recommend to let stand for 1-2 minutes. Contents may be external hot when served.
Keep frozen.
Warnings
Allergens: egg, milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 19g24%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 1010mg44%
- Total Carbohydrate 56g20%
- Dietary Fiber 4g14%
- Sugars 9g
- Protein 27g
Ingredients
Sodium Propionate And Potassium Sorbate Added To Retard Spoilage Of Dough Dough: Enriched Wheat Flour (contains: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg And/or Liquid Egg White, Corn Starch And/or Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate. Chicken: Cooked White Chicken Meat - Shredded. Wing Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum (thickener), Garlic Powder & Natural Flavor. Cream Cheese: Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And/or Xanthan And/or Guar Gums). Blue Cheese Dressing: Soybean Oil, Water, Distilled Vinegar, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup, Egg Yolk, Contains Less Than 2% Of Salt, Natural Flavors, Sodium Benzoate And Potassium Sorbate (as Preservatives), Worcestershire Sauce (distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Garlic*, Sugar, Tamarind, Spices, Natural Flavors), Citric Acid, Garlic*, Propylene Glycol Alginate, Onion*, Xanthan Gum, Calcium Disodium. Edta To Protect Flavor.
Directions
Conventional oven: Preheat to 400 degrees F. Cook for 15-18 minutes (turn once). Conventional oven: Preheat to 375 degrees F. Cook for 13-14 minutes (turn once). Air fryer: Preheat to 375 degrees F. Cook for 9-11 minutes. Times vary by manufacturer. Cook thoroughly to internal temperature of 165 degrees F. Recommend to let stand for 1-2 minutes. Contents may be external hot when served.
Keep frozen.
Warnings
Allergens: egg, milk, wheat
Common questions
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