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Krusteaz Dough It Your Way Whole Wheat Quick Dough Mix
Krusteaz Dough It Your Way Whole Wheat Quick Dough Mix
14.14 oz
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Place your order with peace of mind.
About
Details
New! From bowl to table in 20 min. Yeast packet included. Contents may settle. Product sold by weight not volume. Family owned since 1932. A lot has changed since 1932 but some things haven't. We're still a family business and we still believe that nothing rings people together better than delicious food.
Ingredients
Whole Wheat Flour, Salt, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey (milk Protein), Sugar, Active Yeast, Sorbitan Monostearate, Ascorbic Acid (dough Conditioner)
Directions
You Will Need: 1 cup very warm water (115 degrees - 120 degrees F). 1/4 cup vegetable oil. 1 packet yeast (Enclosed). Tip: For a softer, thicker crust, cover dough and let rest 10-15 minutes before shaping. 1. Heat oven to 425 degrees F. Lightly grease baking sheet(s) or dust with fine cornmeal. 2. Stir dough mix and yeast (enclosed) together in medium bowl. Add very warm water and oil; stir until dough forms a ball, hand kneading if necessary. Dough will be sticky. If dough is too sticky, add 1 tablespoon all-purpose flour. 3. Gather your topping/filling ingredients. Shape dough by dividing into equal portions based on chart below. With floured or lightly greased hands, pat out onto prepared baking sheet(s) to desired shape. Top as desired. 4. Bake 7-12 minutes (Baking time may vary depending on thickness of dough. Pat out to your preferred thickness, check bread at earliest time and bake until golden brown) minutes or until edges are golden brown. Do not eat raw dough. Yield: 12; Bread Shape: Mini Pizzas; Dough Dimensions: 4-inch diameter; Pan Type: 2 baking sheets. Yield: 2; Bread Shape: Large Pizzas; Dough Dimensions: 12-inch diameter; Pan Type: 2 pizza pans. Yield: 12; Bread Shape: Bread sticks; Dough Dimensions: 7-inch length; Pan Type: 1-2 baking sheets. Yield 8-10; Bread Shape: Calzones; Dough Dimensions: 5 to 6-inch diameter; Pan Type: 2 baking sheets. High Altitude (Over 5,000 Feet): Prepare as directed, adding an additional 2 tablespoons very warm water.
Topping & Filling Ideas: Ham and cheese. Apple pie filling with glaze. Pesto, shredded chicken & parmesan. Rice and beans. Olive oil and fresh herbs.
Warnings
Contains:wheat, milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 28g10%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 4g
Details
New! From bowl to table in 20 min. Yeast packet included. Contents may settle. Product sold by weight not volume. Family owned since 1932. A lot has changed since 1932 but some things haven't. We're still a family business and we still believe that nothing rings people together better than delicious food.
Ingredients
Whole Wheat Flour, Salt, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey (milk Protein), Sugar, Active Yeast, Sorbitan Monostearate, Ascorbic Acid (dough Conditioner)
Directions
You Will Need: 1 cup very warm water (115 degrees - 120 degrees F). 1/4 cup vegetable oil. 1 packet yeast (Enclosed). Tip: For a softer, thicker crust, cover dough and let rest 10-15 minutes before shaping. 1. Heat oven to 425 degrees F. Lightly grease baking sheet(s) or dust with fine cornmeal. 2. Stir dough mix and yeast (enclosed) together in medium bowl. Add very warm water and oil; stir until dough forms a ball, hand kneading if necessary. Dough will be sticky. If dough is too sticky, add 1 tablespoon all-purpose flour. 3. Gather your topping/filling ingredients. Shape dough by dividing into equal portions based on chart below. With floured or lightly greased hands, pat out onto prepared baking sheet(s) to desired shape. Top as desired. 4. Bake 7-12 minutes (Baking time may vary depending on thickness of dough. Pat out to your preferred thickness, check bread at earliest time and bake until golden brown) minutes or until edges are golden brown. Do not eat raw dough. Yield: 12; Bread Shape: Mini Pizzas; Dough Dimensions: 4-inch diameter; Pan Type: 2 baking sheets. Yield: 2; Bread Shape: Large Pizzas; Dough Dimensions: 12-inch diameter; Pan Type: 2 pizza pans. Yield: 12; Bread Shape: Bread sticks; Dough Dimensions: 7-inch length; Pan Type: 1-2 baking sheets. Yield 8-10; Bread Shape: Calzones; Dough Dimensions: 5 to 6-inch diameter; Pan Type: 2 baking sheets. High Altitude (Over 5,000 Feet): Prepare as directed, adding an additional 2 tablespoons very warm water.
Topping & Filling Ideas: Ham and cheese. Apple pie filling with glaze. Pesto, shredded chicken & parmesan. Rice and beans. Olive oil and fresh herbs.
Warnings
Contains:wheat, milk. May contain eggs, soy and tree nuts.
Common questions
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