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Create-A-Treat Cookie Kit Chalet, Ultimate Ski
Create-A-Treat Cookie Kit Chalet, Ultimate Ski
Create-A-Treat Cookie Kit Chalet, Ultimate Ski
Create-A-Treat Cookie Kit Chalet, Ultimate Ski
Create-A-Treat Cookie Kit Chalet, Ultimate Ski
Create-A-Treat Cookie Kit Chalet, Ultimate Ski

Create-A-Treat Cookie Kit Chalet, Ultimate Ski

35.33 oz
Create-A-Treat Cookie Kit Chalet, Ultimate Ski

Create-A-Treat Cookie Kit Chalet, Ultimate Ski

35.33 oz

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Place your order with peace of mind.

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Vegetable Oil Shortening (Palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Leavening (Sodium Bicarbonate), Natural and Artificial Flavor, Salt. Icings: Sugar, Water, Shortening (Palm Oil Fractionated Palm Oil Mono and Diglycerides, Polysorbate 60), Cornstarch, High Fructose Corn Syrup Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Natural and Artificial Flavor, Polysorbate 60, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Citric Acid, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1. Christmas Trees: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1, FD&C Red 40 Lake, FD&C Yellow 5 Lake, FD&C Blue 1 Lake. Fondant: Icing Sugar (Sugar, Cornstarch), Corn Syrup, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Mono- and Diglycerides, Polysorbate 60), Water, Glycerine, Modified Food Starch, Cellulose Gum, Gum Tragacanth Powder, Artificial Flavor, Sodium Diacetate, Potassium Sorbate (Preservative), FD&C Blue 1, FD&C Yellow 5. Sour Patch Kids Soft & Chewy Candy: Sugar, Invert Sugar, Corn Syrup, Modified Cornstarch, Tartaric Acid, Citric Acid, Natural and Artificial Flavor, FD&C Yellow 6, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1. Christmas Lights Candies: Dextrose, Corn Syrup Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1. Sour Sugar: Sugar, Tartaric Acid.

Directions

7 E-Z Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1/4 inch from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Pipe icing along embossed frame to form a base for chalet. 3. Pipe icing on both edges of back panel and place onto base. Lean roof piece against back panel and gently press into icing. 4. Pipe icing on both edges of front panel and place onto base. Press other roof gently into icing of front and back panels. 5. Add a line of icing along center of roof to secure pieces together. Hold in place for 2 minutes. 6. Icing Writer Preparation: Carefully cut the end of the writer, as shown. 7. You are now ready to decorate your chalet! Decorate with Sour Sugar: Using icing writer, pipe design on chalet and add sour sugar while icing is still wet. Decorate with Fondant: Remove fondant from package and knead until soft. Shape as desired. To coat with sour sugar, wet fondant surface with damp paper towel and add sugar. Attach fondant decor to chalet with icing.

Warnings

Contains wheat. May contain soybean, eggs, milk., Small candy may be a chocking hazard for children under 3 years old.

Nutrition

Nutrition Facts

Serving Size 0.033
Servings Per Container About 30
  • Amount Per Serving
  • Calories 130
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 50mg2%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 14g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Vegetable Oil Shortening (Palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Leavening (Sodium Bicarbonate), Natural and Artificial Flavor, Salt. Icings: Sugar, Water, Shortening (Palm Oil Fractionated Palm Oil Mono and Diglycerides, Polysorbate 60), Cornstarch, High Fructose Corn Syrup Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Natural and Artificial Flavor, Polysorbate 60, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Citric Acid, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1. Christmas Trees: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1, FD&C Red 40 Lake, FD&C Yellow 5 Lake, FD&C Blue 1 Lake. Fondant: Icing Sugar (Sugar, Cornstarch), Corn Syrup, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Mono- and Diglycerides, Polysorbate 60), Water, Glycerine, Modified Food Starch, Cellulose Gum, Gum Tragacanth Powder, Artificial Flavor, Sodium Diacetate, Potassium Sorbate (Preservative), FD&C Blue 1, FD&C Yellow 5. Sour Patch Kids Soft & Chewy Candy: Sugar, Invert Sugar, Corn Syrup, Modified Cornstarch, Tartaric Acid, Citric Acid, Natural and Artificial Flavor, FD&C Yellow 6, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1. Christmas Lights Candies: Dextrose, Corn Syrup Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1. Sour Sugar: Sugar, Tartaric Acid.

Directions

7 E-Z Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1/4 inch from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Pipe icing along embossed frame to form a base for chalet. 3. Pipe icing on both edges of back panel and place onto base. Lean roof piece against back panel and gently press into icing. 4. Pipe icing on both edges of front panel and place onto base. Press other roof gently into icing of front and back panels. 5. Add a line of icing along center of roof to secure pieces together. Hold in place for 2 minutes. 6. Icing Writer Preparation: Carefully cut the end of the writer, as shown. 7. You are now ready to decorate your chalet! Decorate with Sour Sugar: Using icing writer, pipe design on chalet and add sour sugar while icing is still wet. Decorate with Fondant: Remove fondant from package and knead until soft. Shape as desired. To coat with sour sugar, wet fondant surface with damp paper towel and add sugar. Attach fondant decor to chalet with icing.

Warnings

Contains wheat. May contain soybean, eggs, milk., Small candy may be a chocking hazard for children under 3 years old.

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No, Create-A-Treat Cookie Kit Chalet, Ultimate Ski is not gluten-free.

Create-A-Treat Cookie Kit Chalet, Ultimate Ski has 130.0 calories.

Create-A-Treat Cookie Kit Chalet, Ultimate Ski has 23.0 carbs.

Create-A-Treat Cookie Kit Chalet, Ultimate Ski has 14.0 grams of sugar.

Create-A-Treat Cookie Kit Chalet, Ultimate Ski has 3.0 grams of fat.

Create-A-Treat Cookie Kit Chalet, Ultimate Ski has 50.0 grams of sodium.