Fast delivery
Get in as fast as 1 hour
It’s all local
Shop your favorites
Direct chat
Connect with shoppers
RediMix Biscuit Mix
RediMix Biscuit Mix
6.5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Ingredients
Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Palm Oil, Leavening (sodium Aluminum Phosphate, And Sodium Bicarbonate), Buttermilk, Salt, Sugar, Corn Starch, Soy Lecithin, Potassium And Sodium Caseinate (a Milk Derivative), Dipotassium Phosphate, Mono And Diglycerides, Artificial Butter Flavor, Beta Carotene (color).
Directions
Directions Hand Mixed: Utensils Needed: Mixing container, plastic scraper, biscuit cutter, rolling pin, cutting board, dusting flour, hand sifter and greased biscuit pans. 1. Select batch size and amount of buttermilk needed. 2. Place biscuit mix in mixing container, add buttermilk. 3. Mix thoroughly with hands and make sure there are no pockets of dry mix left in the dough. 4. Place 1/3 of dough from a single batch on a well-floured surface and knead dough (fold dough over gently and apply pressure with the palm of hand). 5. Select desired thickness (see chart) or use cutting frame. Sprinkle rolling pin with flour. Place rolling pin on the dough in the middle. Roll from the middle outward using light pressure to desired thickness. 6. Cut biscuits and place on pre-greased biscuit pans. 7. Bake in preheated oven (400 degrees F) for 8-10 minutes. 8. Remove from oven and brush top with melted butter. 9. Biscuits may be kept in holding cabinet at 150 degrees F up to 2-1/2 hours. Machine Mixing: Utensils Needed: Hobart or similar bench mixer, (12-16-quart bowl size) 1. Add selected amount of complete biscuit mix, add proper amount of cold buttermilk and mix on first speed 45 seconds. 2. Let dough set in bowl for 5 minutes and follow steps 4 through 9. Recommended Batch Size: Biscuit Mix: Weight: 1 pound; 4-1/8 cups. Buttermilk: 10-3/4 ounces; 1-1/4 cups, 1 pound 10-3/4 ounces dough weight. Biscuit Mix: Weight: 3-1/4 pound; 13-1/2 cups. Buttermilk: 34-1/4 ounces; 4 cups, 5 pounds 6-1/2 ounces dough weight. Biscuit Mix: Weight: 6-1/2 pound; 27 cups. Buttermilk: 69 ounces; 8 cups. 10 pounds 13 ounces dough weight. Biscuit Yield: Cutter Size: 2 inch; 3/8 inch 1/2 inch dough thickness; 5/8 oz. 7/8 oz. dough piece wight; 120 90 approximate yield; 5 lb. 6-/12 oz. wet batch weight. Biscuit Yield: Cutter Size: 2-3/8 inch; 3/8 inch 1/2 inch dough thickness; 1-1/8 oz. 1-1/2 oz. dough piece wight; 70 50 approximate yield; 5 lb. 6-/12 oz. wet batch weight. Biscuit Yield: Cutter Size: 3 inch; 3/8 inch 1/2 inch dough thickness; 1-1/2 oz. 2 oz. dough piece wight; 50 40 approximate yield; 5 lb. 6-/12 oz. wet batch weight. (The chart above is based upon 3-1/4 lbs. of dry buscuit mix.) Place contents of batch pac in a mixing bowl and add 1/2 gallon of buttermilk. Follow mixing directions on back panel.
Store in a cool dry place.
Warnings
Contains: wheat, milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g8%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Ingredients
Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Palm Oil, Leavening (sodium Aluminum Phosphate, And Sodium Bicarbonate), Buttermilk, Salt, Sugar, Corn Starch, Soy Lecithin, Potassium And Sodium Caseinate (a Milk Derivative), Dipotassium Phosphate, Mono And Diglycerides, Artificial Butter Flavor, Beta Carotene (color).
Directions
Directions Hand Mixed: Utensils Needed: Mixing container, plastic scraper, biscuit cutter, rolling pin, cutting board, dusting flour, hand sifter and greased biscuit pans. 1. Select batch size and amount of buttermilk needed. 2. Place biscuit mix in mixing container, add buttermilk. 3. Mix thoroughly with hands and make sure there are no pockets of dry mix left in the dough. 4. Place 1/3 of dough from a single batch on a well-floured surface and knead dough (fold dough over gently and apply pressure with the palm of hand). 5. Select desired thickness (see chart) or use cutting frame. Sprinkle rolling pin with flour. Place rolling pin on the dough in the middle. Roll from the middle outward using light pressure to desired thickness. 6. Cut biscuits and place on pre-greased biscuit pans. 7. Bake in preheated oven (400 degrees F) for 8-10 minutes. 8. Remove from oven and brush top with melted butter. 9. Biscuits may be kept in holding cabinet at 150 degrees F up to 2-1/2 hours. Machine Mixing: Utensils Needed: Hobart or similar bench mixer, (12-16-quart bowl size) 1. Add selected amount of complete biscuit mix, add proper amount of cold buttermilk and mix on first speed 45 seconds. 2. Let dough set in bowl for 5 minutes and follow steps 4 through 9. Recommended Batch Size: Biscuit Mix: Weight: 1 pound; 4-1/8 cups. Buttermilk: 10-3/4 ounces; 1-1/4 cups, 1 pound 10-3/4 ounces dough weight. Biscuit Mix: Weight: 3-1/4 pound; 13-1/2 cups. Buttermilk: 34-1/4 ounces; 4 cups, 5 pounds 6-1/2 ounces dough weight. Biscuit Mix: Weight: 6-1/2 pound; 27 cups. Buttermilk: 69 ounces; 8 cups. 10 pounds 13 ounces dough weight. Biscuit Yield: Cutter Size: 2 inch; 3/8 inch 1/2 inch dough thickness; 5/8 oz. 7/8 oz. dough piece wight; 120 90 approximate yield; 5 lb. 6-/12 oz. wet batch weight. Biscuit Yield: Cutter Size: 2-3/8 inch; 3/8 inch 1/2 inch dough thickness; 1-1/8 oz. 1-1/2 oz. dough piece wight; 70 50 approximate yield; 5 lb. 6-/12 oz. wet batch weight. Biscuit Yield: Cutter Size: 3 inch; 3/8 inch 1/2 inch dough thickness; 1-1/2 oz. 2 oz. dough piece wight; 50 40 approximate yield; 5 lb. 6-/12 oz. wet batch weight. (The chart above is based upon 3-1/4 lbs. of dry buscuit mix.) Place contents of batch pac in a mixing bowl and add 1/2 gallon of buttermilk. Follow mixing directions on back panel.
Store in a cool dry place.
Warnings
Contains: wheat, milk and soy.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.