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Clearwater Patagonian Scallops, In Roasted Garlic Cream Sauce,Frozen, Wild
Clearwater Patagonian Scallops, In Roasted Garlic Cream Sauce,Frozen, Wild
8 oz
About
Details
Wild caught scallops - frozen fresh at sea. Excellent source of protein. Certified sustainable seafood: MSC. www.msc.org. Visit us for serving suggestions and recipe ideas. www.clearwater.ca. Thank you for choosing seafood that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. www.msc.org MML-C-1327. Create gourmet meals in minutes instead of hours with Clearwater scallops & sauce! Our Patagonian scallops are wild caught and frozen at sea to maintain premium freshness, flavor and texture. They are 100% natural, MSC certified and harvested from a sustainable fishery. Make it your own in minutes! Add your favorite pasta or rice and dinner is ready. We suggest scallops & sauce as a topper for rice pilaf, fettuccini or linguini. It's also delicious with asparagus, peas or served as a side with boiled potatoes and green vegetables. Try with a crisp green salad or whatever your heart desires. Add flair in seconds! Simply stir in 1/4 cup grated parmesan cheese to the pan during the final 30 seconds of cooking and create a classic Alfredo! Or, in the last 30 seconds add a pinch of chopped fresh herbs (ideal with dill, chives, parsley, basil or oregano). If microwaving, stir in additional ingredients once cooking is complete. Let rest in the dish for 1 minute. Argentine scallops/processed in Canada.
Ingredients
Scallops, Cream Sauce (Water, Cream (Cream, Milk), Skim Milk Powder, Butter (Cream, Salt), Pureed Garlic (Garlic, Water), Olive Oil, Onions, Modified Corn Starch, Roasted Garlic (Garlic, Water, Olive Oil), Sea Salt, Garlic Powder, Garlic Juice Concentrate (Garlic, Sunflower Oil), Black Pepper, Xanthan Gum).
Directions
Keep frozen. Easy Stove Top Method: 1. Remove frozen scallops from all packaging and place in a saucepan. 2. Cook on medium-high heat, stirring occasionally, for 6-8 minutes or until scallops are cooked. Microwave Method: Tested in a 1000 watt oven. As cooking times may vary depending on ovens, these are guidelines only. Warning: Dish becomes extremely hot to the touch. 1. Remove frozen scallops from all packaging and place contents into a microwave safe dish. Loosely cover and cook for 2 minutes. 2. Stir and cook for another 2 minutes. 3. Let rest 1 minute in the covered dish before serving.
Warnings
Contains: milk. Manufactured in a plant that processes shellfish and fish. Contains raw product. Fully cook prior to consumption. Although extra care has been taken to remove all shell, some small pieces may remain. Please take reasonable care with this product and remove any shell after cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g10%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 3g
- Cholesterol 35mg12%
- Sodium 520mg23%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 14g
Details
Wild caught scallops - frozen fresh at sea. Excellent source of protein. Certified sustainable seafood: MSC. www.msc.org. Visit us for serving suggestions and recipe ideas. www.clearwater.ca. Thank you for choosing seafood that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. www.msc.org MML-C-1327. Create gourmet meals in minutes instead of hours with Clearwater scallops & sauce! Our Patagonian scallops are wild caught and frozen at sea to maintain premium freshness, flavor and texture. They are 100% natural, MSC certified and harvested from a sustainable fishery. Make it your own in minutes! Add your favorite pasta or rice and dinner is ready. We suggest scallops & sauce as a topper for rice pilaf, fettuccini or linguini. It's also delicious with asparagus, peas or served as a side with boiled potatoes and green vegetables. Try with a crisp green salad or whatever your heart desires. Add flair in seconds! Simply stir in 1/4 cup grated parmesan cheese to the pan during the final 30 seconds of cooking and create a classic Alfredo! Or, in the last 30 seconds add a pinch of chopped fresh herbs (ideal with dill, chives, parsley, basil or oregano). If microwaving, stir in additional ingredients once cooking is complete. Let rest in the dish for 1 minute. Argentine scallops/processed in Canada.
Ingredients
Scallops, Cream Sauce (Water, Cream (Cream, Milk), Skim Milk Powder, Butter (Cream, Salt), Pureed Garlic (Garlic, Water), Olive Oil, Onions, Modified Corn Starch, Roasted Garlic (Garlic, Water, Olive Oil), Sea Salt, Garlic Powder, Garlic Juice Concentrate (Garlic, Sunflower Oil), Black Pepper, Xanthan Gum).
Directions
Keep frozen. Easy Stove Top Method: 1. Remove frozen scallops from all packaging and place in a saucepan. 2. Cook on medium-high heat, stirring occasionally, for 6-8 minutes or until scallops are cooked. Microwave Method: Tested in a 1000 watt oven. As cooking times may vary depending on ovens, these are guidelines only. Warning: Dish becomes extremely hot to the touch. 1. Remove frozen scallops from all packaging and place contents into a microwave safe dish. Loosely cover and cook for 2 minutes. 2. Stir and cook for another 2 minutes. 3. Let rest 1 minute in the covered dish before serving.
Warnings
Contains: milk. Manufactured in a plant that processes shellfish and fish. Contains raw product. Fully cook prior to consumption. Although extra care has been taken to remove all shell, some small pieces may remain. Please take reasonable care with this product and remove any shell after cooking.
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