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Details
Perfectly roasted Chicken with crisp colorful vegetables ready in 20 minutes, simply heat sauce and serve
• Fully Cooked
• With just one bag and one pan you’ve got an expertly roasted balanced meal, simply heat sauce and serve
• Premium chicken with no antibiotics ever
• No preservatives, no artificial colors or flavors
Ingredients
Seasoned Chicken & Vegetables Ingredients: Roasted Chicken Breast (boneless Skinless Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of Potato Starch, Dextrose, Salt, Natural Flavors, Yeast Extract), Broccoli, Mushroom, Yellow Onion, Carrot, Red Bell Pepper, Olive Oil, Salt, Spices, Dried Garlic, Maltodextrin, Paprika, Natural* Flavor, Yeast Extract. ,lemon Herb Sauce Ingredients: Water, Refined Soybean Oil, Olive Oil, Chicken Broth Powder, Creamery Butter, Corn Starch, Salt, Distilled Vinegar, Garlic Powder, Dehydrated Garlic, Arabic Gum, Lemon Juice Concentrate, Seasoning (yeast Extract, Natural Flavor), Spices, Parsley, Natural* Butter Flavor (milk Solids, Nonfat Dry Milk, Natural Flavor), Sugar, Citric Acid, Lemon Peel Powder, Seasoning (sunflower Oil, Rice Starch), Xanthan Gum, Natural Flavor.
Directions
Cooking instruction: Conventional oven recommended method: 1. Preheat oven to 450 degrees F. 2. Remove sauce packet from package and place it in warm water until thawed. 3. Line sheet pan with foil and spray lightly with nonstick spray. 4. Spread frozen chicken and vegetable pieces evenly across pan. 5. Place pan in center of preheated oven and cook for 18 minutes. 6. Remove pan from oven, drizzle sauce across pan and return pan to oven for an additional 2 minutes. 7. Remove pan from oven, stir & serve. Cook thoroughly. Keep frozen until ready to use. For food safety and quality follow these instructions. Check that product is cooked thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer in several spots. Microwave oven 1100 watts: 1. Remove sauce packet from package and place in warm water until thawed. 2. Place frozen chicken and vegetables in a 20t microwave safe bowl and cover. 3. Cook for 9 minutes on high stirring halfway through. 4. Remove bowl from microwave, mix in thawed sauce, return to microwave and cook for an additional minute. 5. Remove bowl from microwave and serve. Keep frozen until ready to use. Microwave ovens vary in power; adjust timing accordingly to reach an internal temperature of 165 degrees F as measured by a food thermometer in several spots. Caution: Product will be hot. One bag. One pan. Ready in 20 min.
Keep frozen.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 10g13%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg13%
- Sodium 780mg34%
- Total Carbohydrate 12g4%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 15g
Details
Perfectly roasted Chicken with crisp colorful vegetables ready in 20 minutes, simply heat sauce and serve
• Fully Cooked
• With just one bag and one pan you’ve got an expertly roasted balanced meal, simply heat sauce and serve
• Premium chicken with no antibiotics ever
• No preservatives, no artificial colors or flavors
Ingredients
Seasoned Chicken & Vegetables Ingredients: Roasted Chicken Breast (boneless Skinless Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of Potato Starch, Dextrose, Salt, Natural Flavors, Yeast Extract), Broccoli, Mushroom, Yellow Onion, Carrot, Red Bell Pepper, Olive Oil, Salt, Spices, Dried Garlic, Maltodextrin, Paprika, Natural* Flavor, Yeast Extract. ,lemon Herb Sauce Ingredients: Water, Refined Soybean Oil, Olive Oil, Chicken Broth Powder, Creamery Butter, Corn Starch, Salt, Distilled Vinegar, Garlic Powder, Dehydrated Garlic, Arabic Gum, Lemon Juice Concentrate, Seasoning (yeast Extract, Natural Flavor), Spices, Parsley, Natural* Butter Flavor (milk Solids, Nonfat Dry Milk, Natural Flavor), Sugar, Citric Acid, Lemon Peel Powder, Seasoning (sunflower Oil, Rice Starch), Xanthan Gum, Natural Flavor.
Directions
Cooking instruction: Conventional oven recommended method: 1. Preheat oven to 450 degrees F. 2. Remove sauce packet from package and place it in warm water until thawed. 3. Line sheet pan with foil and spray lightly with nonstick spray. 4. Spread frozen chicken and vegetable pieces evenly across pan. 5. Place pan in center of preheated oven and cook for 18 minutes. 6. Remove pan from oven, drizzle sauce across pan and return pan to oven for an additional 2 minutes. 7. Remove pan from oven, stir & serve. Cook thoroughly. Keep frozen until ready to use. For food safety and quality follow these instructions. Check that product is cooked thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer in several spots. Microwave oven 1100 watts: 1. Remove sauce packet from package and place in warm water until thawed. 2. Place frozen chicken and vegetables in a 20t microwave safe bowl and cover. 3. Cook for 9 minutes on high stirring halfway through. 4. Remove bowl from microwave, mix in thawed sauce, return to microwave and cook for an additional minute. 5. Remove bowl from microwave and serve. Keep frozen until ready to use. Microwave ovens vary in power; adjust timing accordingly to reach an internal temperature of 165 degrees F as measured by a food thermometer in several spots. Caution: Product will be hot. One bag. One pan. Ready in 20 min.
Keep frozen.
Warnings
Contains: milk
Common questions
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