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Mona's Curryations Chicken Tikki Masala
Mona's Curryations Chicken Tikki Masala
22.9 oz
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About
Details
Skillet meal for 2. Ready in 15 min. Woman owned. Minority owned. Mona experienced delights from across the globe as a diplomat's daughter, yet she always treasured her mom's traditional cooking rich in flavors, textures, and aromas. As a full-time working mom of three, Mona also wanted to cook traditional dishes for her family, but found she just didn't have the time for the meal prep that's required, so she created Mona's Curryations. It's all in the bag! Succulent chicken chunks in a creamy tomato sauce with traditional aromatic spices like turmeric, cumin, and garam masala are all mixed in and ready for you to cook. Warm up the naan and enjoy this restaurant inspired meal right at home!
• Halal
Ingredients
Entree: Halal Boneless Skinless Chicken Breast, Tomato Puree (Tomatoes, Citric Acid), Water, Half & Half Cream (Milk, Cream, May Contain Less than 1% of: Sodium Citrate, Disodium Phosphate), Low Fat Yogurt (Cultured Pasteurized Reduced Fat or Low-Fat Milk, Active Yogurt Cultures, May Contain Food Starch, Nonfat Milk Solids), Heavy Cream (Cream, Contains Less than 1% of Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides), Fried Onions [Onions, Vegetable Oil (May Contain Canola, Soybean, or Corn Oil, & Corn Flour)], Spices, Canola Oil, Sugar, Salt, Paprika, Turmeric, Garlic Powder. Naan: Wheat Flour, Water, Vegetable Oil/Sunflower Oil, Milk, Sugar, Yeast, Salt, Baking Powder (Sodium Bicarbonate). May Also Contain Corn Oil, Tartaric Acid and Yeast.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: Stove Top Defrost entree in a microwavable safe bowl or overnight in the refrigerator. Empty contents into a stove top pan, mix, and cover pot. Cook on low to medium heat for 8 to 10 minutes, stirring occasionally. Cook to an internal temperature of 165 degrees F, as measured by a food thermometer. Enjoy with Naan bread (included). Also, rice and a cilantro garnish are optional. Multi-cooker: Defrost entree in a microwavable safe bowl or overnight in the refrigerator. Empty contents into Multi-cooker and lock lid. Select Poultry or Manual/Pressure Cook mode, adjust time to 10 minutes, and press Start. Follow with a Quick release. Cook entrée to an internal temperature of 165 degrees F, as measured by a food thermometer. Enjoy with Naan bread (included). Also, rice and a cilantro garnish are optional. For the Naan bread: Remove Naan from bag and warm in a toaster, toaster oven, or in the oven at 400 degrees F for 1 to 2 minutes. Serve hot and glaze with butter if desired.
Keep frozen.
Warnings
Entree: Contains: milk and soy Naan: Contains: wheat and milk and produced in a facility that contains nuts & sesame seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 13g17%
- Saturated Fat 5g25%
- Cholesterol 90mg30%
- Sodium 490mg21%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 22g
Details
Skillet meal for 2. Ready in 15 min. Woman owned. Minority owned. Mona experienced delights from across the globe as a diplomat's daughter, yet she always treasured her mom's traditional cooking rich in flavors, textures, and aromas. As a full-time working mom of three, Mona also wanted to cook traditional dishes for her family, but found she just didn't have the time for the meal prep that's required, so she created Mona's Curryations. It's all in the bag! Succulent chicken chunks in a creamy tomato sauce with traditional aromatic spices like turmeric, cumin, and garam masala are all mixed in and ready for you to cook. Warm up the naan and enjoy this restaurant inspired meal right at home!
• Halal
Ingredients
Entree: Halal Boneless Skinless Chicken Breast, Tomato Puree (Tomatoes, Citric Acid), Water, Half & Half Cream (Milk, Cream, May Contain Less than 1% of: Sodium Citrate, Disodium Phosphate), Low Fat Yogurt (Cultured Pasteurized Reduced Fat or Low-Fat Milk, Active Yogurt Cultures, May Contain Food Starch, Nonfat Milk Solids), Heavy Cream (Cream, Contains Less than 1% of Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides), Fried Onions [Onions, Vegetable Oil (May Contain Canola, Soybean, or Corn Oil, & Corn Flour)], Spices, Canola Oil, Sugar, Salt, Paprika, Turmeric, Garlic Powder. Naan: Wheat Flour, Water, Vegetable Oil/Sunflower Oil, Milk, Sugar, Yeast, Salt, Baking Powder (Sodium Bicarbonate). May Also Contain Corn Oil, Tartaric Acid and Yeast.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: Stove Top Defrost entree in a microwavable safe bowl or overnight in the refrigerator. Empty contents into a stove top pan, mix, and cover pot. Cook on low to medium heat for 8 to 10 minutes, stirring occasionally. Cook to an internal temperature of 165 degrees F, as measured by a food thermometer. Enjoy with Naan bread (included). Also, rice and a cilantro garnish are optional. Multi-cooker: Defrost entree in a microwavable safe bowl or overnight in the refrigerator. Empty contents into Multi-cooker and lock lid. Select Poultry or Manual/Pressure Cook mode, adjust time to 10 minutes, and press Start. Follow with a Quick release. Cook entrée to an internal temperature of 165 degrees F, as measured by a food thermometer. Enjoy with Naan bread (included). Also, rice and a cilantro garnish are optional. For the Naan bread: Remove Naan from bag and warm in a toaster, toaster oven, or in the oven at 400 degrees F for 1 to 2 minutes. Serve hot and glaze with butter if desired.
Keep frozen.
Warnings
Entree: Contains: milk and soy Naan: Contains: wheat and milk and produced in a facility that contains nuts & sesame seeds.
Common questions
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