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Cadence Kitchen Beef Stew
Cadence Kitchen Beef Stew
16 oz
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About
Details
Dining out at home. Beef raised without antibiotics (Animals never administered antibiotics or animal by-products). Our take on the all-American classic combines large and tender chunks of beef with a hearty mix of sliced carrots, celery, green peas, red potatoes, and onions, all coated in a flavorful beef broth of red wine, tomato, and herbs. This traditional stew brings a comforting harmony of fantastic textures and flavors to any weeknight. Cook in 11 minutes stovetop.
• Antibiotic Free
Ingredients
Beef Stew Sauce (water, Cooking Wine [wine, Salt], Beef Base (beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract Canola Oil, Spices, Salt, Corn Starch, Natural Flavor), Cooked Seasoned (gluten), Potato Flour, Natural Flavors], Tomato Paste, Expeller Pressed Pulled Beef With Binder (beef, Water, Potato Starch, Salt), Red Potatoes, Carrots, White Onion, Celery, Peas.
Directions
Cook thoroughly. Cooking Instructions: Makes about 3 servings. Stovetop (Preferred Method): Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 10 to 11 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F with a food thermometer before eating. Serve and enjoy! Microwave: Pour entire bag's contents into a microwaveable safe dish. Cover with plastic wrap and microwave on high for 4 minutes. Pull back plastic wrap, stir contents and re-cover. Microwave on high for an additional 4 minutes. Serve and enjoy! Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. Check internal temperature to be at or above 165 degrees F as measured by a food thermometer before eating. Do not thaw.
Keep frozen.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 550mg24%
- Total Carbohydrate 7g3%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 9g
Details
Dining out at home. Beef raised without antibiotics (Animals never administered antibiotics or animal by-products). Our take on the all-American classic combines large and tender chunks of beef with a hearty mix of sliced carrots, celery, green peas, red potatoes, and onions, all coated in a flavorful beef broth of red wine, tomato, and herbs. This traditional stew brings a comforting harmony of fantastic textures and flavors to any weeknight. Cook in 11 minutes stovetop.
• Antibiotic Free
Ingredients
Beef Stew Sauce (water, Cooking Wine [wine, Salt], Beef Base (beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract Canola Oil, Spices, Salt, Corn Starch, Natural Flavor), Cooked Seasoned (gluten), Potato Flour, Natural Flavors], Tomato Paste, Expeller Pressed Pulled Beef With Binder (beef, Water, Potato Starch, Salt), Red Potatoes, Carrots, White Onion, Celery, Peas.
Directions
Cook thoroughly. Cooking Instructions: Makes about 3 servings. Stovetop (Preferred Method): Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 10 to 11 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F with a food thermometer before eating. Serve and enjoy! Microwave: Pour entire bag's contents into a microwaveable safe dish. Cover with plastic wrap and microwave on high for 4 minutes. Pull back plastic wrap, stir contents and re-cover. Microwave on high for an additional 4 minutes. Serve and enjoy! Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. Check internal temperature to be at or above 165 degrees F as measured by a food thermometer before eating. Do not thaw.
Keep frozen.
Warnings
Contains: wheat.
Common questions
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