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Bertolli Pasta Sides Cheese Lovers Tortellini Frozen Side
Bertolli Pasta Sides Cheese Lovers Tortellini Frozen Side
13 ozPopular item
About
Details
New. Since 1865. Cooks in 4-1/2 minutes.
Ingredients
Three Cheese Tortellini (pasta (enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric], Filling [ricotta Cheese {pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Soybean Oil, Salt, Garlic Powder, Parmesan Cheese {pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Onion Powder, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes], Nutmeg, White Pepper]), Sauce (water, Cream, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Natamycin (mold Inhibitor)], Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Less Than 2% Of: Unsalted Butter [cream, Natural Flavor], Corn Starch, Olive Oil, Sunflower Oil, Basil, Pumpkin Seed Kernels, Salt, Dehydrated Garlic, Spices, Sugar, Natural Flavor)
Directions
Microwave Oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self-vents, do not puncture. 2. Microwave on high 2-1/2 minutes. Gently shake bag to coat pasta with sauce. Microwave an additional 1-1/2 to 2-1/2 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Hold bag over serving dish. Tear bag at notch. Pour and serve. Caution! Product will be hot. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave direction developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 840
- Total Fat 41g53%
- Saturated Fat 21g105%
- Trans Fat 1g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 11g
- Cholesterol 115mg38%
- Sodium 1340mg58%
- Total Carbohydrate 88g32%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 28g
Details
New. Since 1865. Cooks in 4-1/2 minutes.
Ingredients
Three Cheese Tortellini (pasta (enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric], Filling [ricotta Cheese {pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Soybean Oil, Salt, Garlic Powder, Parmesan Cheese {pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Onion Powder, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes], Nutmeg, White Pepper]), Sauce (water, Cream, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Natamycin (mold Inhibitor)], Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Less Than 2% Of: Unsalted Butter [cream, Natural Flavor], Corn Starch, Olive Oil, Sunflower Oil, Basil, Pumpkin Seed Kernels, Salt, Dehydrated Garlic, Spices, Sugar, Natural Flavor)
Directions
Microwave Oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self-vents, do not puncture. 2. Microwave on high 2-1/2 minutes. Gently shake bag to coat pasta with sauce. Microwave an additional 1-1/2 to 2-1/2 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Hold bag over serving dish. Tear bag at notch. Pour and serve. Caution! Product will be hot. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave direction developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: egg, milk, wheat.
Common questions
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