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About
Details
From Martha's kitchen to yours. Ready to bake.
Ingredients
Spinach, Milk (Pasteurized Milk, Vitamin D), Unsalted Butter (Cream [Milk], Natural Flavoring), Panko Bread Crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Sugar, Black Pepper, Ground Nutmeg.
Directions
Cook thoroughly. Conventional Oven Cooking Directions: (Best method). For Best Results: Thaw for no longer than 1 day in the refrigerator before baking. 1. Preheat oven at 400 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the top rack of oven and bake for 33-35 minutes until bubbly and lightly golden brown on top and thoroughly cooked. Halfway through cooking time rotate for even cooking. 4. Remove from oven and allow to cool for 2-3 minutes before serving. 5. Transfer into serving dish and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Microwave Cooking Directions: 1. Create a slit about 1 inch on plastic film. 2. Place creamed spinach in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film, mix with a spoon, and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes and transfer over to a serving dish and enjoy. Do not put in toaster oven.
A Tip from Martha: Serve as Martha does with a dollop of sour cream.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 8g10%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 260mg11%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 4g
Details
From Martha's kitchen to yours. Ready to bake.
Ingredients
Spinach, Milk (Pasteurized Milk, Vitamin D), Unsalted Butter (Cream [Milk], Natural Flavoring), Panko Bread Crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Sugar, Black Pepper, Ground Nutmeg.
Directions
Cook thoroughly. Conventional Oven Cooking Directions: (Best method). For Best Results: Thaw for no longer than 1 day in the refrigerator before baking. 1. Preheat oven at 400 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the top rack of oven and bake for 33-35 minutes until bubbly and lightly golden brown on top and thoroughly cooked. Halfway through cooking time rotate for even cooking. 4. Remove from oven and allow to cool for 2-3 minutes before serving. 5. Transfer into serving dish and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Microwave Cooking Directions: 1. Create a slit about 1 inch on plastic film. 2. Place creamed spinach in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film, mix with a spoon, and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes and transfer over to a serving dish and enjoy. Do not put in toaster oven.
A Tip from Martha: Serve as Martha does with a dollop of sour cream.
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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