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Wholly Veggie Cheddar Style Jalapeño Sticks with upcycled Cauliflower crust
Wholly Veggie Cheddar Style Jalapeño Sticks with upcycled Cauliflower crust
250 g
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About
Highlights
Gluten Free
Soy Free
Details
So good you won’t be able to tell they’re dairy free! Wholly Veggie’s newest plant based cheese sticks are a must have for your freezer. All the flavour of jalapeño poppers without the dairy. A delicious, non dairy, jalapeño cheddar is coated in our patented gluten free crumb. Paired with a Mexican inspired Crema sauce pack for dipping. Cook some up for game day, meatless Mondays, midnight snacks or use them to cheese-up recipes like casseroles or meatless tacos. Grab them from the freezer and they’re ready in the air fryer in minutes. Want to know the extra bonus? Wholly Veggie’s gluten free crumb includes cauliflower powder from imperfect cauliflower. It’s called upcycling and it helps you get extra veggies in your diet while also doing the planet good! A delicious option for vegans and vegetarians that non-vegetarians will also love, these non dairy cheddar style jalapeño sticks are sure to be a hit at your next get-together.
Ingredients
Plant based style cheddar: Filtered water, Coconut oil, Potato starch, Modified potato starch, Modified tapioca starch, Chickpea protein, Sea salt, Potato protein, Natural flavour (vegan sources), Beta carotene and paprika extracts (colour), Lactic acid. In a coating of: Water, Panko bread crumb (rice flour, pea protein, dextrose, baking soda), Rice flour, Modified corn starch, Potato starch, Sunflower oil, Corn flour, Rice starch, Dehydrated upcycled cauliflower powder, Sea salt, Yeast extract, Sodium acid pyrophosphate, Baking soda, Spice, Xanthan gum, Garlic powder, Onion powder. Sauce: Water, Sunflower oil, Jalapeno peppers, Faba bean protein powder, Cane sugar, Vinegar, Salt, Concentrated lime juice, Rice starch, Modified tapioca starch, Garlic powder, Onion powder, Spices, Herbs, Yeast extract, Acacia gum, Sunflower lecithin, Xanthan gum, Lactic acid.
Directions
Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F (74 degrees C). Refrigerate or discard any unused portion. Cooking times do vary per appliance, cooking times may require adjustments. Conventional Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange on a baking sheet. Parchment paper preferred. Place on middle rack. Bake for 9-11 minutes. While baking, remove sauce pack and place in a warm bowl of water. Once baked let cool for 1-2 minutes. Drizzle sauce or use as a dip. Serve, refrigerate or discard any unused portion. Air Fryer: Cook temperature: 400 degrees F (205 degrees C). Arrange product in a single layer in a basket. Air fry for 5-6 minutes.
Keep frozen.
See bottom for best before date.
Warnings
WARNING - California Proposition 65
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 16g21%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 680mg30%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Highlights
Gluten Free
Soy Free
Details
So good you won’t be able to tell they’re dairy free! Wholly Veggie’s newest plant based cheese sticks are a must have for your freezer. All the flavour of jalapeño poppers without the dairy. A delicious, non dairy, jalapeño cheddar is coated in our patented gluten free crumb. Paired with a Mexican inspired Crema sauce pack for dipping. Cook some up for game day, meatless Mondays, midnight snacks or use them to cheese-up recipes like casseroles or meatless tacos. Grab them from the freezer and they’re ready in the air fryer in minutes. Want to know the extra bonus? Wholly Veggie’s gluten free crumb includes cauliflower powder from imperfect cauliflower. It’s called upcycling and it helps you get extra veggies in your diet while also doing the planet good! A delicious option for vegans and vegetarians that non-vegetarians will also love, these non dairy cheddar style jalapeño sticks are sure to be a hit at your next get-together.
Ingredients
Plant based style cheddar: Filtered water, Coconut oil, Potato starch, Modified potato starch, Modified tapioca starch, Chickpea protein, Sea salt, Potato protein, Natural flavour (vegan sources), Beta carotene and paprika extracts (colour), Lactic acid. In a coating of: Water, Panko bread crumb (rice flour, pea protein, dextrose, baking soda), Rice flour, Modified corn starch, Potato starch, Sunflower oil, Corn flour, Rice starch, Dehydrated upcycled cauliflower powder, Sea salt, Yeast extract, Sodium acid pyrophosphate, Baking soda, Spice, Xanthan gum, Garlic powder, Onion powder. Sauce: Water, Sunflower oil, Jalapeno peppers, Faba bean protein powder, Cane sugar, Vinegar, Salt, Concentrated lime juice, Rice starch, Modified tapioca starch, Garlic powder, Onion powder, Spices, Herbs, Yeast extract, Acacia gum, Sunflower lecithin, Xanthan gum, Lactic acid.
Directions
Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F (74 degrees C). Refrigerate or discard any unused portion. Cooking times do vary per appliance, cooking times may require adjustments. Conventional Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange on a baking sheet. Parchment paper preferred. Place on middle rack. Bake for 9-11 minutes. While baking, remove sauce pack and place in a warm bowl of water. Once baked let cool for 1-2 minutes. Drizzle sauce or use as a dip. Serve, refrigerate or discard any unused portion. Air Fryer: Cook temperature: 400 degrees F (205 degrees C). Arrange product in a single layer in a basket. Air fry for 5-6 minutes.
Keep frozen.
See bottom for best before date.
Warnings
WARNING - California Proposition 65
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