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Panera Bread Italian Style Wedding with Chicken Meatballs Soup Cup
Panera Bread Italian Style Wedding with Chicken Meatballs Soup Cup
32 oz
About
Details
Perfect for when you don't feel like cooking or need a quick meal with a busy schedule, you can enjoy a warm cup of soup for when you need a break in your day. Cook this Italian style soup on the stove top to 165 degrees F but do not let boil, or heat it on high in the microwave for 5 to 6 minutes. Stir halfway through and let the microwave soup cup stand for one minute before serving. Keep this packaged soup refrigerated or frozen until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.
• Loaded with tender mini chicken meatballs, traditional Acini di Pepe pasta, carrots and spinach simmered in a rich chicken broth
• Store Panera soup in the refrigerator or freezer until you are ready to prepare
• Heat this gluten free soup in the microwave on high for 5 to 6 minutes, or cook on the stove top to 165 degrees F
• Keep this microwave soup cup refrigerated until you are ready to prepare
• Meatballs made with chicken raised without antibiotics
Ingredients
Chicken Stock, Water, Chicken Meatballs (chicken Raised Without Antibiotics, Water, Bread Crumbs [wheat Flour, Salt, Yeast], Parmesan Cheese [pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes], Eggs, Dehydrated Onions, Salt, Cane Sugar, Garlic Powder, Oregano, White Pepper, Parsley), Spinach, Enriched Pasta (semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Onions, Contains 2% Or Less Of: Celery, Chicken Base (chicken Stock, Natural Flavor, Sea Salt), Corn Starch, Chicken Fat, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor, Extra Virgin Olive Oil, Xanthan Gum, Nisin Preparation And Spices
Directions
Heating instructions: Stove top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.
Keep refrigerated.
Warnings
Contains: egg, milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 650mg28%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 9g
Details
Perfect for when you don't feel like cooking or need a quick meal with a busy schedule, you can enjoy a warm cup of soup for when you need a break in your day. Cook this Italian style soup on the stove top to 165 degrees F but do not let boil, or heat it on high in the microwave for 5 to 6 minutes. Stir halfway through and let the microwave soup cup stand for one minute before serving. Keep this packaged soup refrigerated or frozen until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.
• Loaded with tender mini chicken meatballs, traditional Acini di Pepe pasta, carrots and spinach simmered in a rich chicken broth
• Store Panera soup in the refrigerator or freezer until you are ready to prepare
• Heat this gluten free soup in the microwave on high for 5 to 6 minutes, or cook on the stove top to 165 degrees F
• Keep this microwave soup cup refrigerated until you are ready to prepare
• Meatballs made with chicken raised without antibiotics
Ingredients
Chicken Stock, Water, Chicken Meatballs (chicken Raised Without Antibiotics, Water, Bread Crumbs [wheat Flour, Salt, Yeast], Parmesan Cheese [pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes], Eggs, Dehydrated Onions, Salt, Cane Sugar, Garlic Powder, Oregano, White Pepper, Parsley), Spinach, Enriched Pasta (semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Onions, Contains 2% Or Less Of: Celery, Chicken Base (chicken Stock, Natural Flavor, Sea Salt), Corn Starch, Chicken Fat, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor, Extra Virgin Olive Oil, Xanthan Gum, Nisin Preparation And Spices
Directions
Heating instructions: Stove top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.
Keep refrigerated.
Warnings
Contains: egg, milk and wheat.
Common questions
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