Details

"Who doesn't love chicken tenders? They're convenient and simple to make. Crispy on the outside and oh so juicy on the inside. And they're just plain fun to dip, eat and share. But sometimes, a better-for-you, plant based alternative makes more sense - for you, your family...your kids.

Beyond Chicken Tenders are a good source of protein with 13g per serving, have 50% less saturated fat than the leading brand of traditional breaded chicken nuggets*, and made with no GMOs. They are perfect for gametime, lunchtime, dinners or maybe just a delicious snack in between. They are everything you’d expect from a “classic” chicken tender… and Beyond.

*2g sat fat per 80g Beyond serving vs 4g sat fat per 90g serving of the leading brand of chicken nuggets"

"At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.

How Our Products Are Made:

We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required. "

Ingredients

Water, Faba Bean Protein, Breading (Wheat Flour, Rice Flour, Salt, Corn Starch, Pea Proteinᵗ, Canola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening[Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors), Breadcrumbs (Wheat Flour, Sugar, Sea Salt, Dried Yeast), Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller-Pressed Canola Oil, Pea starch, Methylcellulose, and 1% or less of Yeast Extract, Refined Coconut Oil, Salt, Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium dioxide (for color), Sunflower Lecithin.

Contains: Wheat, May Contain Soy

Directions

Storage & Prep: Keep frozen. Do not thaw. Cook from frozen. Cook Method: Conventional Oven: Preheat oven to 450 degrees F. Place frozen tenders on a baking sheet and bake for 12 minutes, flipping after 8 minutes. Let stand for 2 minutes before serving. Air Fryer: Place frozen tenders on the air fryer tray and close the fryer. No preheating is needed. Heat at 400 degrees F for 7 minutes. Let stand for 2 minutes before serving. Microwave: Place frozen tenders on a microwave safe plate. Heat on high for 1-1/2 minutes. Let stand for 1 to 2 minutes before serving. Cook times and temperatures may vary as appliances vary. Cook to an internal temperature of 165 degrees F. Not Recommended: Boiling.

Perishable: Keep frozen.

Warnings

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.