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About
Details
We Never Use: Toxic pesticides, herbicides or GMOs. A New Vision for the Future: The Langmeier family has a big vision for improving their Midwestern farm's ecological diversity. We've continued to improve how we farm, which started first with organic when we joined the Organic Valley cooperative in 2003. Their innovative practices include planting insectaries - a mix of flowers and herbs planted between their rows of Brussels sprouts to attract beneficial insects and bees. Their cover cropping system builds soil fertility. These practices add to the farm's vitality, and produce the sweetest, freshest Brussels sprouts possible. Enjoy them with your family.
Ingredients
Organic Brussels Sprouts.
Directions
Wash before using.
Preparation: Trim ends; remove any loose or discolored leaves. Wash; cut large Brussels sprouts in half or cut an X in the stem end. Recipe Idea: In a bowl, toss 1 lb. Brussels sprouts with 2 tbsp melted Organic Valley Ghee, 1/2 tsp salt and 1/4 tsp pepper. Spread on a baking sheet. Roast at 400 degrees F for 25-35 minutes or until fork-tender.
Perishable. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 8g3%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 3g
Details
We Never Use: Toxic pesticides, herbicides or GMOs. A New Vision for the Future: The Langmeier family has a big vision for improving their Midwestern farm's ecological diversity. We've continued to improve how we farm, which started first with organic when we joined the Organic Valley cooperative in 2003. Their innovative practices include planting insectaries - a mix of flowers and herbs planted between their rows of Brussels sprouts to attract beneficial insects and bees. Their cover cropping system builds soil fertility. These practices add to the farm's vitality, and produce the sweetest, freshest Brussels sprouts possible. Enjoy them with your family.
Ingredients
Organic Brussels Sprouts.
Directions
Wash before using.
Preparation: Trim ends; remove any loose or discolored leaves. Wash; cut large Brussels sprouts in half or cut an X in the stem end. Recipe Idea: In a bowl, toss 1 lb. Brussels sprouts with 2 tbsp melted Organic Valley Ghee, 1/2 tsp salt and 1/4 tsp pepper. Spread on a baking sheet. Roast at 400 degrees F for 25-35 minutes or until fork-tender.
Perishable. Keep refrigerated.
Common questions
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Instacart pickup cost:
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