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About
Details
Traditionally smoked wild Sockeye salmon from Alaska's legendary Copper River run. The legendary flavor of the Pacific Northwest. Pure. Natural. Wild. Sustainable. Handcrafted. Small-batch smoked. Wild salmon. Anacortes, Washington. Since 1957. Alaska's glacier-fed Copper River barrels through the treacherous Baird and Wood canyons, creating an icy cold, turbulent journey for returning salmon. In response, nature has made these salmon larger, more muscular and higher in natural oil content - a majestic thoroughbred of the sea, widely celebrated for its deep red color, rich robust flavor, and omega 3, 6 & 9 fatty acids. SeaBear has smoked this grand fish in the traditional Northwest style - fully cooked, moist and flaky. No refrigeration required. Like all SeaBear salmon, each fish is filleted by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. Visit SeaBear.com for many other recipe and serving ideas. Non GMO Project verified. nongmoproject.org. Seafood experiences to share. The legendary flavor of the Pacific Northwest. Product of USA.
Ingredients
Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke). CONTAINS: Salmon
Directions
No refrigeration needed. Ready to serve. Enjoy So Many Ways: Serve SeaBear smoked salmon as an hors d'oeuvre accompanied by such favorites as crackers, artisan bread, sliced cheese, fresh fruit, sweet mustard, cream cheese, sliced red onion and tomato. Also enjoy in combination with many other dishes: toss in a salad; mix with fresh pasta; add to a vegetable stir fry; fold into scrambled eggs; blend with cream cheese; toss with rice or risotto.
Warnings
Contains: salmon.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 200mg9%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 14g
Details
Traditionally smoked wild Sockeye salmon from Alaska's legendary Copper River run. The legendary flavor of the Pacific Northwest. Pure. Natural. Wild. Sustainable. Handcrafted. Small-batch smoked. Wild salmon. Anacortes, Washington. Since 1957. Alaska's glacier-fed Copper River barrels through the treacherous Baird and Wood canyons, creating an icy cold, turbulent journey for returning salmon. In response, nature has made these salmon larger, more muscular and higher in natural oil content - a majestic thoroughbred of the sea, widely celebrated for its deep red color, rich robust flavor, and omega 3, 6 & 9 fatty acids. SeaBear has smoked this grand fish in the traditional Northwest style - fully cooked, moist and flaky. No refrigeration required. Like all SeaBear salmon, each fish is filleted by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. Visit SeaBear.com for many other recipe and serving ideas. Non GMO Project verified. nongmoproject.org. Seafood experiences to share. The legendary flavor of the Pacific Northwest. Product of USA.
Ingredients
Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke). CONTAINS: Salmon
Directions
No refrigeration needed. Ready to serve. Enjoy So Many Ways: Serve SeaBear smoked salmon as an hors d'oeuvre accompanied by such favorites as crackers, artisan bread, sliced cheese, fresh fruit, sweet mustard, cream cheese, sliced red onion and tomato. Also enjoy in combination with many other dishes: toss in a salad; mix with fresh pasta; add to a vegetable stir fry; fold into scrambled eggs; blend with cream cheese; toss with rice or risotto.
Warnings
Contains: salmon.
Common questions
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