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Details
Gluten free. No eggs or dairy required! Wheat, soy, egg, dairy, casein & nut free. USDA organic. Organic. Gluten free. Vegan baking mixes. Certified CCOF organic. Non GMO Project verified. nongmoproject.org. Vegan verified. CSA. Just add: non-dairy milk & butter! Wholesome Chow's Organic Gluten Free Chocolate Frosting Mix makes the perfectly decadent chocolate frosting or glaze for any yummy treat. Smother on top of a cake, pour it over scones or drizzle it on your favorite cookies. Easy to prepare, in just under 5 you can make your very own gluten, egg, and dairy free frosting or glaze! Visit our website for creative recipes using this mix: www.wholesomechow.com. Certified gluten free & non-GMO. Once upon a time - in 2010, two lovebirds decided they wanted to make a difference in the world. They gathered together all of their knowledge of culinary creations, vegan baking & love, then out popped Wholesome Chow and their organic, gluten-free & vegan baking mixes. These two lovebirds wanted the entire world to be able to enjoy their magical creations so they hand-crafted the most decadent and allergy-friendly baking mixes possible. Using certified gluten free, organic, non-GMO and fair-trade ingredients, Wholesome Chow's entire line of baking mixes is truly one of a kind. Nothing else on the market can compare. Find recipes & more online www.WholesomeChow.com. Corn-free. Wholesome Chows Gluten Free products are produced in a 100% dedicated gluten, peanut, soy, nut, dairy and egg free facility.
Ingredients
Organic Sugar, Organic Cocoa Powder, Organic Tapioca Starch, Organic Vanilla Powder, Corn-free.
Directions
What You Will Need: 1 tsp milk (non-dairy or dairy); 1/2 cup butter (non-dairy or dairy). Chocolate Frosting: 1. Using an electric mixer whip butter until smooth and creamy, about 1-2 minutes (For better results, use cup shortening and 1/4 cup butter instead). 2. Add Frosting Mix and milk then whip on low speed for 1 minute. 3. Increase speed to high and beat for 3-5 minutes, or until frosting is nice and fluffy. Add 1-2 tsp more milk if mixture is dry. 4. Use immediately or save in an airtight container in the refrigerator for up to 1 week. One package generously frosts a 9 inch round cake. Chocolate Glaze: 1. Combine Frosting Mix and 2 tbsp milk (non-dairy or dairy) in a medium sized bowl. 2. Use a fork to combine until smooth. 3. Use immediately or store in an airtight container In the refrigerator for up to 1 week. One package generously frosts a 9 inch round cake or 12 cupcakes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 1g
Details
Gluten free. No eggs or dairy required! Wheat, soy, egg, dairy, casein & nut free. USDA organic. Organic. Gluten free. Vegan baking mixes. Certified CCOF organic. Non GMO Project verified. nongmoproject.org. Vegan verified. CSA. Just add: non-dairy milk & butter! Wholesome Chow's Organic Gluten Free Chocolate Frosting Mix makes the perfectly decadent chocolate frosting or glaze for any yummy treat. Smother on top of a cake, pour it over scones or drizzle it on your favorite cookies. Easy to prepare, in just under 5 you can make your very own gluten, egg, and dairy free frosting or glaze! Visit our website for creative recipes using this mix: www.wholesomechow.com. Certified gluten free & non-GMO. Once upon a time - in 2010, two lovebirds decided they wanted to make a difference in the world. They gathered together all of their knowledge of culinary creations, vegan baking & love, then out popped Wholesome Chow and their organic, gluten-free & vegan baking mixes. These two lovebirds wanted the entire world to be able to enjoy their magical creations so they hand-crafted the most decadent and allergy-friendly baking mixes possible. Using certified gluten free, organic, non-GMO and fair-trade ingredients, Wholesome Chow's entire line of baking mixes is truly one of a kind. Nothing else on the market can compare. Find recipes & more online www.WholesomeChow.com. Corn-free. Wholesome Chows Gluten Free products are produced in a 100% dedicated gluten, peanut, soy, nut, dairy and egg free facility.
Ingredients
Organic Sugar, Organic Cocoa Powder, Organic Tapioca Starch, Organic Vanilla Powder, Corn-free.
Directions
What You Will Need: 1 tsp milk (non-dairy or dairy); 1/2 cup butter (non-dairy or dairy). Chocolate Frosting: 1. Using an electric mixer whip butter until smooth and creamy, about 1-2 minutes (For better results, use cup shortening and 1/4 cup butter instead). 2. Add Frosting Mix and milk then whip on low speed for 1 minute. 3. Increase speed to high and beat for 3-5 minutes, or until frosting is nice and fluffy. Add 1-2 tsp more milk if mixture is dry. 4. Use immediately or save in an airtight container in the refrigerator for up to 1 week. One package generously frosts a 9 inch round cake. Chocolate Glaze: 1. Combine Frosting Mix and 2 tbsp milk (non-dairy or dairy) in a medium sized bowl. 2. Use a fork to combine until smooth. 3. Use immediately or store in an airtight container In the refrigerator for up to 1 week. One package generously frosts a 9 inch round cake or 12 cupcakes.
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