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Red's Burrito, Bean & Cheese
Red's Burrito, Bean & Cheese
10 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
USDA organic burrito is crafted with seasoned pinto beans that are slow kettle cooked. Freshly baked tortilla.13g of protein. Vegetarian. Air Fryer ready in minutes.
• USDA Organic
• Vegetarian
• Non-GMO Project Verified
• Seasoned Kettle-Cooked Pinto Beans
• Freshly Baked Tortillas
Ingredients
Organic Filling: Organic Pinto Beans, Organic Cooked Long Grain Brown Rice, Organic White Cheddar Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Monterey Jack Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sunflower Oil, Tomato Paste (organic Tomato Paste, Citric Acid), Contains 2% Or Less Of Organic Onion, Organic Potato Starch, Organic Garlic, Sea Salt, Organic Jalapeño Peppers, Organic Onion Powder, Organic Spices, Organic Chipotle Chili Powder. Organic Tortilla: Organic Wheat Flour, Water, Organic Canola Oil And/or Organic Soybean Oil, Sea Salt, Organic Cane Sugar, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes
Directions
Cook thoroughly. Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary: cooking times may need adjusting. Microwave (1000 Watt) + Air Fryer (Preferred Method): Microwave on high for 45 seconds. Preheat air fryer to 330 degrees F. Place burrito seam side up and cook for 10 minutes. Air Fryer: Preheat air fryer to 350 degrees F. Place burrito seam side up and cook for 18 minutes. Conventional/Toaster Oven: Preheat oven to 350 degrees F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt): Place on a microwave-safe plate. Cook on high for 55 seconds per side. Let sit for 1 minute. Caution: Contents are hot. Enjoy!
Keep frozen.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 13g17%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 570mg25%
- Total Carbohydrate 47g17%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 13g
Details
USDA organic burrito is crafted with seasoned pinto beans that are slow kettle cooked. Freshly baked tortilla.13g of protein. Vegetarian. Air Fryer ready in minutes.
• USDA Organic
• Vegetarian
• Non-GMO Project Verified
• Seasoned Kettle-Cooked Pinto Beans
• Freshly Baked Tortillas
Ingredients
Organic Filling: Organic Pinto Beans, Organic Cooked Long Grain Brown Rice, Organic White Cheddar Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Monterey Jack Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sunflower Oil, Tomato Paste (organic Tomato Paste, Citric Acid), Contains 2% Or Less Of Organic Onion, Organic Potato Starch, Organic Garlic, Sea Salt, Organic Jalapeño Peppers, Organic Onion Powder, Organic Spices, Organic Chipotle Chili Powder. Organic Tortilla: Organic Wheat Flour, Water, Organic Canola Oil And/or Organic Soybean Oil, Sea Salt, Organic Cane Sugar, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes
Directions
Cook thoroughly. Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary: cooking times may need adjusting. Microwave (1000 Watt) + Air Fryer (Preferred Method): Microwave on high for 45 seconds. Preheat air fryer to 330 degrees F. Place burrito seam side up and cook for 10 minutes. Air Fryer: Preheat air fryer to 350 degrees F. Place burrito seam side up and cook for 18 minutes. Conventional/Toaster Oven: Preheat oven to 350 degrees F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt): Place on a microwave-safe plate. Cook on high for 55 seconds per side. Let sit for 1 minute. Caution: Contents are hot. Enjoy!
Keep frozen.
Warnings
Contains: milk, wheat
Common questions
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