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Details
With red, black & white jasmine rices. Microwave perfect in 3 minutes. Vegan. Gluten free. Non GMO Project: Verified. nongmoproject.org. USDA organic. I've loved traveling the world with my fork and sharing its distinctive flavors with others. Now you can savor these sumptuous dishes in your home. From my family to yours. Easy. Exotic. Enjoy. - Padma. My Organic Thai Jasmine Medley is a blend of classic aromatic organic white jasmine rice, with organic red and black jasmine rices that impart a sweet, nutty flavor and rich texture. It improves upon the protein and fiber content of white rice and serves more antioxidants. This medley grows on a farm in Northern Thailand, a majestic place called the Golden Triangle, where Burma, Laos and Thailand meet. Tasty enough to stand on its own, or fantastic as the main ingredient for just about any dish. Padma Lakshmi is an award-winning cookbook author, television host, internationally known model and food expert. Inside this box there are 3 pouches. Inside each pouch there is rice. It's already cooked. Not just cooked, but cooked to perfection. All you have to do is put it in the microwave for 3 minutes. Do not add water, do not fret, do not spend a single minute scrubbing sticky rice from a pot. Simple. Delicious. Perfect. Now. Certified organic by CCOF.
Ingredients
Cooked Organic White Jasmine Rice (water And Rice), Cooked Organic Red Jasmine Rice (water And Rice), Cooked Organic Black Jasmine Rice (water And Rice).
Directions
Keep frozen. Preparation: Microwave Oven: 1. Place rice pouch in Microwave with seam side up. 2. Heat on high for about 3 minutes. 3. Allow time for steam to vent, tear or cut open pouch and empty contents. Serve & enjoy! Note: Microwave ovens vary, pouch should balloon up with steam pressure and maintain this balloon state for about 30 seconds. Stovetop: 1. Empty contents of rice pouch into a medium covered sauce pan. 2. Heat over medium low heat, stirring frequently for 8 to 12 minutes until hot. Note: While heating, to maintain moisture, add a little water and keep covered.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 4g
Details
With red, black & white jasmine rices. Microwave perfect in 3 minutes. Vegan. Gluten free. Non GMO Project: Verified. nongmoproject.org. USDA organic. I've loved traveling the world with my fork and sharing its distinctive flavors with others. Now you can savor these sumptuous dishes in your home. From my family to yours. Easy. Exotic. Enjoy. - Padma. My Organic Thai Jasmine Medley is a blend of classic aromatic organic white jasmine rice, with organic red and black jasmine rices that impart a sweet, nutty flavor and rich texture. It improves upon the protein and fiber content of white rice and serves more antioxidants. This medley grows on a farm in Northern Thailand, a majestic place called the Golden Triangle, where Burma, Laos and Thailand meet. Tasty enough to stand on its own, or fantastic as the main ingredient for just about any dish. Padma Lakshmi is an award-winning cookbook author, television host, internationally known model and food expert. Inside this box there are 3 pouches. Inside each pouch there is rice. It's already cooked. Not just cooked, but cooked to perfection. All you have to do is put it in the microwave for 3 minutes. Do not add water, do not fret, do not spend a single minute scrubbing sticky rice from a pot. Simple. Delicious. Perfect. Now. Certified organic by CCOF.
Ingredients
Cooked Organic White Jasmine Rice (water And Rice), Cooked Organic Red Jasmine Rice (water And Rice), Cooked Organic Black Jasmine Rice (water And Rice).
Directions
Keep frozen. Preparation: Microwave Oven: 1. Place rice pouch in Microwave with seam side up. 2. Heat on high for about 3 minutes. 3. Allow time for steam to vent, tear or cut open pouch and empty contents. Serve & enjoy! Note: Microwave ovens vary, pouch should balloon up with steam pressure and maintain this balloon state for about 30 seconds. Stovetop: 1. Empty contents of rice pouch into a medium covered sauce pan. 2. Heat over medium low heat, stirring frequently for 8 to 12 minutes until hot. Note: While heating, to maintain moisture, add a little water and keep covered.
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