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Red Baron Pizza, Supreme
Red Baron Pizza, Supreme
Red Baron Pizza, Supreme
Red Baron Pizza, Supreme
Red Baron Pizza, Supreme
Red Baron Pizza, Supreme

Red Baron Pizza, Supreme

28.79 oz
Red Baron Pizza, Supreme

Red Baron Pizza, Supreme

28.79 oz

Popular item

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Kitchen Tropical Mango Veggie Smoothie

About

Details

100% real cheese. 1/2 lb. of topping (Toppings Include: Cheese, sausage, pepperoni, green & red peppers & onions) Real. Quality pizza since 1976. Crispy on the outside airy on the inside. A savory golden-brown crust loaded with toppings. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.

• Excellent source of protein.

• Pepperoni made with pork and beef. Sausage made with pork and chicken.


Ingredients

Flour (bleached Wheat Flour, Malted Barley Flour], Water, Cheeses Low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese Milk, Cheese Cultures, Salt, Enzymes, Annatto (color]]], Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Tomato Paste, Cooked Pizza Topping [sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]], Palm Oil, Bell Peppers, Contains 2% Or Less Of: Vegetable Oil [soybean And/or Canola Oil], Yeast, Onion, Sugar, Liquid And Hydrogenated Soybean Oil, Salt, Potassium Salt, Dried Garlic, Spice, Wheat Gluten, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Sunflower Lecithin, Natural Flavor, Beta Carotene (color], Ascorbic Acid (dough Conditioner), Soy Lecithin, Enzymes.


Directions

Pan Preferred Method: Preheat oven to 425 degrees F. Place frozen pizza on a pan on center rack. Bake pizza for 23-25 minutes. Rack Method: Preheat oven to 400 degrees F. Place frozen pizza on a pan on center rack. Bake pizza for 25-28 minutes. Don't Forget: Keep pizza frozen while preheating. Remove pizza from box and wrapper before baking. Do no thaw pizza. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for 2 minutes. Refrigerate or discard any unused portion.

Keep frozen, cook as directed.


Warnings

Contains: wheat, milk and soy.

Nutrition

Nutrition Facts

Serving Size 136.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 370
    • Total Fat 18g23%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 650mg28%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 7g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

100% real cheese. 1/2 lb. of topping (Toppings Include: Cheese, sausage, pepperoni, green & red peppers & onions) Real. Quality pizza since 1976. Crispy on the outside airy on the inside. A savory golden-brown crust loaded with toppings. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.

• Excellent source of protein.

• Pepperoni made with pork and beef. Sausage made with pork and chicken.


Ingredients

Flour (bleached Wheat Flour, Malted Barley Flour], Water, Cheeses Low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese Milk, Cheese Cultures, Salt, Enzymes, Annatto (color]]], Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Tomato Paste, Cooked Pizza Topping [sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]], Palm Oil, Bell Peppers, Contains 2% Or Less Of: Vegetable Oil [soybean And/or Canola Oil], Yeast, Onion, Sugar, Liquid And Hydrogenated Soybean Oil, Salt, Potassium Salt, Dried Garlic, Spice, Wheat Gluten, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Sunflower Lecithin, Natural Flavor, Beta Carotene (color], Ascorbic Acid (dough Conditioner), Soy Lecithin, Enzymes.


Directions

Pan Preferred Method: Preheat oven to 425 degrees F. Place frozen pizza on a pan on center rack. Bake pizza for 23-25 minutes. Rack Method: Preheat oven to 400 degrees F. Place frozen pizza on a pan on center rack. Bake pizza for 25-28 minutes. Don't Forget: Keep pizza frozen while preheating. Remove pizza from box and wrapper before baking. Do no thaw pizza. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for 2 minutes. Refrigerate or discard any unused portion.

Keep frozen, cook as directed.


Warnings

Contains: wheat, milk and soy.


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.

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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Red Baron Pizza, Supreme is not gluten-free.

Red Baron Pizza, Supreme has 370.0 calories.

Red Baron Pizza, Supreme has 38.0 carbs.

Red Baron Pizza, Supreme has 7.0 grams of sugar.

Red Baron Pizza, Supreme has 18.0 grams of fat.

Red Baron Pizza, Supreme has 650.0 grams of sodium.