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Barbeque Wood Flavors Cooking Chunks, 100% Natural Apple
Barbeque Wood Flavors Cooking Chunks, 100% Natural Apple
1 each
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About
Details
432 cu in. Add flavor without adding calories! bbqwf.com. For grilling tips and great recipes visit bbqwf.com. Product of USA.
Directions
Use alone or mix with charcoal!
Cooking Instructions: Wood Chunks Only: On lower grate, stack 12 Barbeque Wood Flavor's Wood Chunks in a pyramid (just like with charcoal). Light wood chunks like you would with charcoal. Let wood chunks burn until you have a medium clear flame (approx 15 min). Replace cooking grate and begin grilling directly or indirectly. Mixed with Charcoal: Light charcoal as usual on the lower grate. When charcoal is ashed over (approx 15 min), place 5-6 Barbeque Wood Flavors' Wood Chunks among the charcoal - using large pair of tongs. When chunks begin to smoke, replace cooking grate and begin grilling. For grilling tips and great recipes visit: bbqwf.com. Gas & Electric: Soak Barbeque Wood Flavors' Wood Chunks in water for 30 minutes. Drain wood chunks, then wrap in aluminum foil. Place aluminum foil wrap near heat source. When wood chunks begin to smoke, start cooking. Flavor Guide: Smoking grilled foods with our 100% natural wood chunks adds flavor without adding calories! All grilled foods will taste fantastic with any added flavor of wood chunks. Here are our recommended pairings. Variety: Mesquite: Flavor profile traditional, strong, spicy; Cook with beef, chicken, ribs, pork, turkey, veggies. Hickory: Flavor profile strong, hearty, popular; Cook with beef, chicken, ribs, pork, lamb, turkey, veggies. Apple: Flavor profile delicate, sweet; Cook with chicken, ribs, pork, fish, game, lamb, turkey, veggies. Pecan: Flavor profile warm, mellow; Cook with chicken, ribs, pork, fish, lamb, turkey, veggies. Cherry: Flavor profile delicate, sweet, fruity; Cook with chicken, ribs, pork, fish, game, lamb, turkey, veggies. Oak: Flavor profile mild, woodsy; Cook with chicken, ribs, pork, fish, turkey, veggies. Alder: Flavor profile slight, smoky, sweet; Cook with pork, fish, game, veggies.
Warnings
Safety Guide: Never add lighter fluid to hot coals. Never use an electric starter in the rain or when standing on wet ground. Open vents to ensure proper ventilation (control heat by adjusting vents). Allow coals to burn out completely and let the ashes cool before disposing of them. Note: Wood chunks burn hotter than charcoal, take care not to overcook your food. Caution: This is a natural product and can throw off sparks. Use only in a safe place. This product contains wood dust, which is a chemical known to the State of California to cause cancer. Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
About
Details
432 cu in. Add flavor without adding calories! bbqwf.com. For grilling tips and great recipes visit bbqwf.com. Product of USA.
Directions
Use alone or mix with charcoal!
Cooking Instructions: Wood Chunks Only: On lower grate, stack 12 Barbeque Wood Flavor's Wood Chunks in a pyramid (just like with charcoal). Light wood chunks like you would with charcoal. Let wood chunks burn until you have a medium clear flame (approx 15 min). Replace cooking grate and begin grilling directly or indirectly. Mixed with Charcoal: Light charcoal as usual on the lower grate. When charcoal is ashed over (approx 15 min), place 5-6 Barbeque Wood Flavors' Wood Chunks among the charcoal - using large pair of tongs. When chunks begin to smoke, replace cooking grate and begin grilling. For grilling tips and great recipes visit: bbqwf.com. Gas & Electric: Soak Barbeque Wood Flavors' Wood Chunks in water for 30 minutes. Drain wood chunks, then wrap in aluminum foil. Place aluminum foil wrap near heat source. When wood chunks begin to smoke, start cooking. Flavor Guide: Smoking grilled foods with our 100% natural wood chunks adds flavor without adding calories! All grilled foods will taste fantastic with any added flavor of wood chunks. Here are our recommended pairings. Variety: Mesquite: Flavor profile traditional, strong, spicy; Cook with beef, chicken, ribs, pork, turkey, veggies. Hickory: Flavor profile strong, hearty, popular; Cook with beef, chicken, ribs, pork, lamb, turkey, veggies. Apple: Flavor profile delicate, sweet; Cook with chicken, ribs, pork, fish, game, lamb, turkey, veggies. Pecan: Flavor profile warm, mellow; Cook with chicken, ribs, pork, fish, lamb, turkey, veggies. Cherry: Flavor profile delicate, sweet, fruity; Cook with chicken, ribs, pork, fish, game, lamb, turkey, veggies. Oak: Flavor profile mild, woodsy; Cook with chicken, ribs, pork, fish, turkey, veggies. Alder: Flavor profile slight, smoky, sweet; Cook with pork, fish, game, veggies.
Warnings
Safety Guide: Never add lighter fluid to hot coals. Never use an electric starter in the rain or when standing on wet ground. Open vents to ensure proper ventilation (control heat by adjusting vents). Allow coals to burn out completely and let the ashes cool before disposing of them. Note: Wood chunks burn hotter than charcoal, take care not to overcook your food. Caution: This is a natural product and can throw off sparks. Use only in a safe place. This product contains wood dust, which is a chemical known to the State of California to cause cancer. Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
Common questions
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Instacart pickup cost:
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