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Catalina Stuffed Potato Ball with Beef and Pork, Rellenos de Papa
Catalina Stuffed Potato Ball with Beef and Pork, Rellenos de Papa
12 oz
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About
Details
Catalina's traditional family recipe. The highest quality ingredients and traditional Latin flavor is in every serving of Catalina's Stuffed Potato Balls. US inspected and passed by Department of Agriculture.
Ingredients
Water, Dehydrated Potato Flakes (Dehydrated Potato Flakes, Mono Diglycerides, Sapp and Citric Acid), Breader (Wheat, Flour, Salt, Whey. Soybean Oil), Beef, Pork, Cured Rendered Pork Fat (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrite)and/or Vegetable Oil (Soybean Oil and/or Cottonseed Oil), Batter Mix (Water, All Purpose Flour (Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Flour, Non Fat Dry Milk, Granulated Garlic, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, White Pepper, Xantham Gum, Monosodium Glutamate), Bread Crumbs [Enriched Wheat Flour with Folic Acid (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin), Corn Syrup, Yeast, Soy Flour, Wheat Gluten, Soybean Oil and/or Cottonseed Oil, Soy Fiber, Soy Lecithin, Salt, and Calcium Propionate (Preservative)], Vegetable Oil (Soybean Oil and/or Cottonseed Oil)and/or Cured Rendered Pork Fat (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrate), Bell Peppers (Bell Peppers, Water, Citric Acid), All Purpose Flour (Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour [Enriched Wheat Flour (Enzymes, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Tomato Puree [(Tomato Paste, Water), Citric Acid], and/or Tomato Puree (Whole Ripe Tomatoes), and/or Concentrated Crushed Tomatoes (Tomatoes, Salt and Citric Acid), Soy Protein Concentrate, Non Fat Dry Milk, Chicken Flavor Base (Corn Syrup Solids, Salt, Vegetable Oil (Soybean and/or Cottonseed Oil), Monosodium Glutamate, Chicken Fat, Onion Powder, Dehydrated Chicken Meat, Turmeric, Spice Extractives, Disodium Inosinate and Guanylate), Marinade Sauce (Water, Granulated Garlic, Salt, Spices, Citric Acid, Lemon Juice Concentrate, Orange Juice Concentrate, Dehydrated Onions, Sugar, 1/10 of 1%: Sodium Benzoate), Salt, Granulated Garlic, Paprika, Monosodium Glutamate, Dehydrated Onions, Xantham Gum, Sodium Nitrite. Contains Wheat, Milk, and Soy.
Directions
Keep frozen. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Deep Fry: Thaw product. Pre heat oil to 350 degrees F. Use enough oil to fully cover product. Fry product for 5 minutes, remove oil, and set for two minutes. Do not fry more than 3 or 4 at a time. Minimum internal temperature reached should be 150 degrees F. Pan Fry: Thaw product. In a skillet pan, preheat over Medium heat enough oil to cover bottom of the pan. Fry the product for 6 minutes, turning frequently. Remove from pan, and let set for two minutes. Do not fry more than 3 or 4 at a time. Minimum internal temperature reached should be 150 degrees F.
Warnings
Contains wheat, milk, and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 9g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Catalina's traditional family recipe. The highest quality ingredients and traditional Latin flavor is in every serving of Catalina's Stuffed Potato Balls. US inspected and passed by Department of Agriculture.
Ingredients
Water, Dehydrated Potato Flakes (Dehydrated Potato Flakes, Mono Diglycerides, Sapp and Citric Acid), Breader (Wheat, Flour, Salt, Whey. Soybean Oil), Beef, Pork, Cured Rendered Pork Fat (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrite)and/or Vegetable Oil (Soybean Oil and/or Cottonseed Oil), Batter Mix (Water, All Purpose Flour (Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Flour, Non Fat Dry Milk, Granulated Garlic, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, White Pepper, Xantham Gum, Monosodium Glutamate), Bread Crumbs [Enriched Wheat Flour with Folic Acid (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin), Corn Syrup, Yeast, Soy Flour, Wheat Gluten, Soybean Oil and/or Cottonseed Oil, Soy Fiber, Soy Lecithin, Salt, and Calcium Propionate (Preservative)], Vegetable Oil (Soybean Oil and/or Cottonseed Oil)and/or Cured Rendered Pork Fat (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrate), Bell Peppers (Bell Peppers, Water, Citric Acid), All Purpose Flour (Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour [Enriched Wheat Flour (Enzymes, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Tomato Puree [(Tomato Paste, Water), Citric Acid], and/or Tomato Puree (Whole Ripe Tomatoes), and/or Concentrated Crushed Tomatoes (Tomatoes, Salt and Citric Acid), Soy Protein Concentrate, Non Fat Dry Milk, Chicken Flavor Base (Corn Syrup Solids, Salt, Vegetable Oil (Soybean and/or Cottonseed Oil), Monosodium Glutamate, Chicken Fat, Onion Powder, Dehydrated Chicken Meat, Turmeric, Spice Extractives, Disodium Inosinate and Guanylate), Marinade Sauce (Water, Granulated Garlic, Salt, Spices, Citric Acid, Lemon Juice Concentrate, Orange Juice Concentrate, Dehydrated Onions, Sugar, 1/10 of 1%: Sodium Benzoate), Salt, Granulated Garlic, Paprika, Monosodium Glutamate, Dehydrated Onions, Xantham Gum, Sodium Nitrite. Contains Wheat, Milk, and Soy.
Directions
Keep frozen. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Deep Fry: Thaw product. Pre heat oil to 350 degrees F. Use enough oil to fully cover product. Fry product for 5 minutes, remove oil, and set for two minutes. Do not fry more than 3 or 4 at a time. Minimum internal temperature reached should be 150 degrees F. Pan Fry: Thaw product. In a skillet pan, preheat over Medium heat enough oil to cover bottom of the pan. Fry the product for 6 minutes, turning frequently. Remove from pan, and let set for two minutes. Do not fry more than 3 or 4 at a time. Minimum internal temperature reached should be 150 degrees F.
Warnings
Contains wheat, milk, and soy.
Common questions
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