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About
Details
Golden couscous with exotic spices and pine nuts.
Ingredients
Couscous (durum Wheat), Sultana Raisins, Seasoning (sugar, Cumin, Paprika, Turmeric, Cinnamon, Black Pepper, Dextrose, Salt, Onion Powder, Garlic Powder, Yeast Extract Powder, Natural Flavors, Mint, Citric Acid), Vegetable Bouillon (sea Salt, Potato Starch, Maltodextrin, Yeast Extract Powder, Onion Powder, Celery Powder, Carrot Powder, Canola Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Natural Flavors, Lovage Root Extract), Pine Nuts, Parsley.
Directions
Just add water to unlock middle eastern flavours. Cooking instructions: 1. Add 1/4 cups of boiling water to the couscous in a bowl. Cover and leave to stand for 5 mins. 2. Drizzle a little olive oil or butter to taste, stir and separate grains with a fork 3. Serve hot on its own, with Al'Fez tagine sauces, or a chilled salad. Tip: For a zesty lift, add a squeeze of lemon juice. Why not try. Slice the top off 4 red peppers, then remove the seeds and place in the microwave for 5 mins. Scoop the prepared couscous into the peppers. Finish with a scattering of sliced green olives and some crumbled goats cheese. Replace tops. Bake at 350 degrees F for 10 mins.
Store in a cool, dry place.
Best by: See base of carton.
Warnings
Contains: wheat, pine nuts. May contain traces of peanuts, other tree nuts and sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 5g
Details
Golden couscous with exotic spices and pine nuts.
Ingredients
Couscous (durum Wheat), Sultana Raisins, Seasoning (sugar, Cumin, Paprika, Turmeric, Cinnamon, Black Pepper, Dextrose, Salt, Onion Powder, Garlic Powder, Yeast Extract Powder, Natural Flavors, Mint, Citric Acid), Vegetable Bouillon (sea Salt, Potato Starch, Maltodextrin, Yeast Extract Powder, Onion Powder, Celery Powder, Carrot Powder, Canola Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Natural Flavors, Lovage Root Extract), Pine Nuts, Parsley.
Directions
Just add water to unlock middle eastern flavours. Cooking instructions: 1. Add 1/4 cups of boiling water to the couscous in a bowl. Cover and leave to stand for 5 mins. 2. Drizzle a little olive oil or butter to taste, stir and separate grains with a fork 3. Serve hot on its own, with Al'Fez tagine sauces, or a chilled salad. Tip: For a zesty lift, add a squeeze of lemon juice. Why not try. Slice the top off 4 red peppers, then remove the seeds and place in the microwave for 5 mins. Scoop the prepared couscous into the peppers. Finish with a scattering of sliced green olives and some crumbled goats cheese. Replace tops. Bake at 350 degrees F for 10 mins.
Store in a cool, dry place.
Best by: See base of carton.
Warnings
Contains: wheat, pine nuts. May contain traces of peanuts, other tree nuts and sesame.
Common questions
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