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About
Ingredients
Cookie: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner, Enzyme), Sugar, Vegetable Oil Shortening (Palm Oil, Fractionated Palm Oil), Molasses, Water, Cocoa Powder (Processed with Alkali), Leavening (Sodium Bicarbonate), Salt. Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), FD&C Yellow 6, Citric Acid, FD&C Yellow 5, FD&C Blue 1. Candy Bones: Dextrose, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze, Carnauba Wax. Milk Chocolate Snack Bars: Sugar, Milk Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, PGPR, Natural Flavor. Milk Chocolate Kisses: Sugar, Milk, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor. Halloween Quins: Icing Sugar (Sugar, Cornstarch), Canola Oil, Modified Corn Starch, Confectioner's Glaze, Sunflower Lecithin, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, FD&C Red 40, Polysorbate 60.
Directions
7 E-Z Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip ¼ inch from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Arrange House Pieces For Assembly: Lay out house pieces on the table with the front and back panels face down. 3. Apply Icing: To ensure there is enough icing to stick the pieces, pipe a zigzag of icing along the edges of the front and back panels as shown. Line the 4 canals of the E-Z Build Tray with a zigzag of icing. 4. Erect Walls: Place back panel of house into the canal of the E-Z Build Tray, then press side wall up against icing strip on back panel. Repeat process with second side wall, then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces. 5. Apply Icing To House Peaks: Pipe a zigzag of icing along roof edges of front and back panels. 6. Add Roof: Attach roof panels to house peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house. 7. Decorate: You are now ready to decorate your house!
Warnings
Contains soybean, milk, wheat. Manufactured on the same equipment that processes egg, peanut, tree nut., Small pieces may be a choking hazard for children under 3 years old.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g5%
- Saturated Fat 2g10%
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 1g
Ingredients
Cookie: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner, Enzyme), Sugar, Vegetable Oil Shortening (Palm Oil, Fractionated Palm Oil), Molasses, Water, Cocoa Powder (Processed with Alkali), Leavening (Sodium Bicarbonate), Salt. Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), FD&C Yellow 6, Citric Acid, FD&C Yellow 5, FD&C Blue 1. Candy Bones: Dextrose, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze, Carnauba Wax. Milk Chocolate Snack Bars: Sugar, Milk Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, PGPR, Natural Flavor. Milk Chocolate Kisses: Sugar, Milk, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor. Halloween Quins: Icing Sugar (Sugar, Cornstarch), Canola Oil, Modified Corn Starch, Confectioner's Glaze, Sunflower Lecithin, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, FD&C Red 40, Polysorbate 60.
Directions
7 E-Z Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip ¼ inch from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Arrange House Pieces For Assembly: Lay out house pieces on the table with the front and back panels face down. 3. Apply Icing: To ensure there is enough icing to stick the pieces, pipe a zigzag of icing along the edges of the front and back panels as shown. Line the 4 canals of the E-Z Build Tray with a zigzag of icing. 4. Erect Walls: Place back panel of house into the canal of the E-Z Build Tray, then press side wall up against icing strip on back panel. Repeat process with second side wall, then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces. 5. Apply Icing To House Peaks: Pipe a zigzag of icing along roof edges of front and back panels. 6. Add Roof: Attach roof panels to house peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house. 7. Decorate: You are now ready to decorate your house!
Warnings
Contains soybean, milk, wheat. Manufactured on the same equipment that processes egg, peanut, tree nut., Small pieces may be a choking hazard for children under 3 years old.
Common questions
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