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Orca Bay Seafood Burgers, Ahi Tuna, Mediterranean Style
Orca Bay Seafood Burgers, Ahi Tuna, Mediterranean Style
3.2 oz
About
Details
All natural. Wild caught seafood. Cook from frozen in 10 min. Questions or comments? Please call 425-204-9100. Visit orcabayseafoods.com. The appealingly mild flavor of ahi yellowfin tuna blends tastefully with sun-dried tomatoes, roasted red onions, ripe olives, herbs & spices from the sun-drenched coasts of the Mediterranean Sea, all enriched with a touch of creamy ricotta cheese. These savory Ahi patties are perfect on a bun or peasant-style on thick slices of artisan bread, garnished with crumbled feta cheese. The Orca Bay Difference - The secret to our exceptional seafood burgers is a deliciously simple one! We use top quality fish as the centerpiece to these meaty patties & the outstanding flavor & texture really shine through. For over twenty years Orca Bay has been sourcing the very finest all-natural, wild caught seafood & providing restaurant quality fillets & portions to our customers. Now, we bring that same premium standard to our exciting line of burgers - we guarantee that you'll taste the difference! Recycle me. For seafood fun, flavors & facts visit orcabayseafoods.com. Committed to sustainable seafood. Orca Bay is committed to environmental stewardship & sustainable fisheries management to ensure healthy stocks for generations to come. We commission & support studies to evaluate scientific data on the fisheries from which we source product. This constantly updated information helps us identify & target sustainable, well-managed harvests. Product of USA.
Ingredients
Yellowfin Tuna (Thunnus Albacares), Sun Dried Tomato Basil Paste (Canola/Olive Oil Blend, Dried Tomatoes, Basil, Shallots, Garlic, Parsley, Salt, Black Pepper, Citric Acid), Ricotta Cheese (Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Red Onion, Black Olives (Ripe Olives, Water, Salt, Ferrous Gluconate, [Added to Stabilize Color]), Salt.
Directions
Keep frozen. Cooking Instructions: Cook from frozen to an internal temperature of 155 degrees F. Pan Sear (Chef Recommended): Lightly oil a non-stick skillet or coat with non-stick cooking spray. Preheat to medium high heat. Cook burgers for 4.5-5 minutes per side until dark golden brown. Grill/BBQ: Coat the grill with non-stick cooking spray. Preheat to medium high heat. Cook burgers for 4.5-5 minutes per side until dark golden brown. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 155 degrees F.
Warnings
Contains: tuna (fish), milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg12%
- Sodium 260mg11%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Details
All natural. Wild caught seafood. Cook from frozen in 10 min. Questions or comments? Please call 425-204-9100. Visit orcabayseafoods.com. The appealingly mild flavor of ahi yellowfin tuna blends tastefully with sun-dried tomatoes, roasted red onions, ripe olives, herbs & spices from the sun-drenched coasts of the Mediterranean Sea, all enriched with a touch of creamy ricotta cheese. These savory Ahi patties are perfect on a bun or peasant-style on thick slices of artisan bread, garnished with crumbled feta cheese. The Orca Bay Difference - The secret to our exceptional seafood burgers is a deliciously simple one! We use top quality fish as the centerpiece to these meaty patties & the outstanding flavor & texture really shine through. For over twenty years Orca Bay has been sourcing the very finest all-natural, wild caught seafood & providing restaurant quality fillets & portions to our customers. Now, we bring that same premium standard to our exciting line of burgers - we guarantee that you'll taste the difference! Recycle me. For seafood fun, flavors & facts visit orcabayseafoods.com. Committed to sustainable seafood. Orca Bay is committed to environmental stewardship & sustainable fisheries management to ensure healthy stocks for generations to come. We commission & support studies to evaluate scientific data on the fisheries from which we source product. This constantly updated information helps us identify & target sustainable, well-managed harvests. Product of USA.
Ingredients
Yellowfin Tuna (Thunnus Albacares), Sun Dried Tomato Basil Paste (Canola/Olive Oil Blend, Dried Tomatoes, Basil, Shallots, Garlic, Parsley, Salt, Black Pepper, Citric Acid), Ricotta Cheese (Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Red Onion, Black Olives (Ripe Olives, Water, Salt, Ferrous Gluconate, [Added to Stabilize Color]), Salt.
Directions
Keep frozen. Cooking Instructions: Cook from frozen to an internal temperature of 155 degrees F. Pan Sear (Chef Recommended): Lightly oil a non-stick skillet or coat with non-stick cooking spray. Preheat to medium high heat. Cook burgers for 4.5-5 minutes per side until dark golden brown. Grill/BBQ: Coat the grill with non-stick cooking spray. Preheat to medium high heat. Cook burgers for 4.5-5 minutes per side until dark golden brown. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 155 degrees F.
Warnings
Contains: tuna (fish), milk.
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