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Pulmuone Beef Bulgogi Udon Meal Kit
Pulmuone Beef Bulgogi Udon Meal Kit
24.07 ozPopular item
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About
Details
Ready in minutes. USDA choice beef. Bulgogi (literally means fire meat) is a beloved Korean dish that's traditionally grilled over an open flame. Our Korean inspired Beef Bulgogi Stir Fry combines marinated thinly sliced USDA choice beef, veggies, fresh udon noodles and is tossed in a savory-sweet sauce to satisfy your Korean BBQ cravings. You won't believe how quick and effortless this delectable meal is to prepare. Plus, it is always a hit with the family!
Ingredients
Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Corn Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Syrup, Soybean Oil, Soy Fiber, Lactic Acid, Maltitol Syrup Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Ethyl Alcohol (to Preserve Quality), Trisodium Citrate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids. Beef Bulgogi Sauce: Water, Seared Seasoned Beef Steak Chucks (usda Choice Beef, Water, Less Than 2% Rice Starch, Salt, Natural Flavors, Yeast Extract, Spice), Light Brown Sugar, Onion, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Carrots, Crimini Mushrooms, Corn Syrup, Contains 2% Or Less Of: Roasted Chicken Type Flavor (salt, Maltodextrin, Yeast Extract, Natural Flavors, Onion Powder, Tricalcium Phosphate, Canola Oil), Sesame Oil , Salted Sake (sake Wine, Salt), Crushed Garlic, Corn Starch, Ginger Puree (ginger, Citric Acid), Granulated Onion, Granulated Garlic, Caramel Color, Flavor (contains Maltodextrin), Black Pepper, Xanthan Gum. Green Onion Topping: Dried Green Onion, Acidity Regulator (potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Sodium Pyrophosphate), Dextrose.
Directions
Stove Top Cooking Instructions: 1. Add 2 packs Udon Noodles and 1 tsp of oil into the frying pan 2. On medium heat, gently stir-fry the noodles for 2 minutes. 3. Add Bulgogi Sauce evenly into the frying pan. Stir-fry for 2 minutes 30 seconds. Turn off heat, then add Green Onion Topping, and mix well Plate and enjoy! Microwave Cooking Instructions: 1. Open the 2 Udon noodle packets and place evenly in a microwave - safe bowl or plate. 2. Add Bulgogi sauce on top of the noodles. Toss the noodles and sauce together. 3. Cover and microwave - safe bowl or plate and microwave for 3 minutes at 1200w. 4. Mix and microwave for an additional 3 minutes (caution: hot). 5. Let sit in microwave for 1 minute, carefully remove the cover and add Green Onion Topping, then mix well. Plate and enjoy! Warning: The tray is not microwaveable.
Perishable. Keep refrigerated.
Warnings
Contains: wheat, soybeans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 910mg40%
- Total Carbohydrate 54g20%
- Dietary Fiber 3g11%
- Sugars 13g
- Protein 7g
Details
Ready in minutes. USDA choice beef. Bulgogi (literally means fire meat) is a beloved Korean dish that's traditionally grilled over an open flame. Our Korean inspired Beef Bulgogi Stir Fry combines marinated thinly sliced USDA choice beef, veggies, fresh udon noodles and is tossed in a savory-sweet sauce to satisfy your Korean BBQ cravings. You won't believe how quick and effortless this delectable meal is to prepare. Plus, it is always a hit with the family!
Ingredients
Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Corn Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Syrup, Soybean Oil, Soy Fiber, Lactic Acid, Maltitol Syrup Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Ethyl Alcohol (to Preserve Quality), Trisodium Citrate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids. Beef Bulgogi Sauce: Water, Seared Seasoned Beef Steak Chucks (usda Choice Beef, Water, Less Than 2% Rice Starch, Salt, Natural Flavors, Yeast Extract, Spice), Light Brown Sugar, Onion, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Carrots, Crimini Mushrooms, Corn Syrup, Contains 2% Or Less Of: Roasted Chicken Type Flavor (salt, Maltodextrin, Yeast Extract, Natural Flavors, Onion Powder, Tricalcium Phosphate, Canola Oil), Sesame Oil , Salted Sake (sake Wine, Salt), Crushed Garlic, Corn Starch, Ginger Puree (ginger, Citric Acid), Granulated Onion, Granulated Garlic, Caramel Color, Flavor (contains Maltodextrin), Black Pepper, Xanthan Gum. Green Onion Topping: Dried Green Onion, Acidity Regulator (potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Sodium Pyrophosphate), Dextrose.
Directions
Stove Top Cooking Instructions: 1. Add 2 packs Udon Noodles and 1 tsp of oil into the frying pan 2. On medium heat, gently stir-fry the noodles for 2 minutes. 3. Add Bulgogi Sauce evenly into the frying pan. Stir-fry for 2 minutes 30 seconds. Turn off heat, then add Green Onion Topping, and mix well Plate and enjoy! Microwave Cooking Instructions: 1. Open the 2 Udon noodle packets and place evenly in a microwave - safe bowl or plate. 2. Add Bulgogi sauce on top of the noodles. Toss the noodles and sauce together. 3. Cover and microwave - safe bowl or plate and microwave for 3 minutes at 1200w. 4. Mix and microwave for an additional 3 minutes (caution: hot). 5. Let sit in microwave for 1 minute, carefully remove the cover and add Green Onion Topping, then mix well. Plate and enjoy! Warning: The tray is not microwaveable.
Perishable. Keep refrigerated.
Warnings
Contains: wheat, soybeans.
Common questions
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