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Create-A-Treat Arctic Cookie Skating Rink
Create-A-Treat Arctic Cookie Skating Rink
18.43 oz
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About
Details
Build your own. Kit Includes: Pre-made chocolate cookie made with Oreo cookie pieces, Oreo cookies, creme-flavored pre-made icing with tip, E-Z soft & squeeze icing, fondant & assorted candy. Skill level 2 really E-Z. Kit includes: Oreo cookies. Christmas quins. Chocolate skating rink cookies. Blue fondant. E-Z Soft & Squeeze icing writers make decorating easy. Creme- flavored pre-made icing with tip.
• Kosher
Ingredients
Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid) Sugar, Vegetable Oil Shortening (Palm Oil Fractionated Palm Oil), Water, Invert Sugar, Cocoa Powder (Processed with Alkali), Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Canola Oil, High Fructose Corn Syrup, Natural and Artificial Flavor, Soybean Lecithin (Emulsifier), Unsweetened Chocolate, Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Natural and Artificial Flavor, Titanium Dioxide (Color), Polysorbate 60, Potassium Sorbate (Preservative, Citric Acid, FD&C Yellow 5, FD&C Blue 1, Oreo Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil, Cocoa Powder (Processed with Alkali, High Fructose Corn Syrup, Leavening (Sodium Bicarbonate, Calcium Phosphate), Salt, Soybean Lecithin (Emulsifier), Unsweetened Chocolate, Artificial Flavor, Fondant: Icing Sugar (Sugar, Cornstarch), Corn Syrup, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Mono- and Diglycerides, Polysorbate 60), Water, Glycerine, Modified Food Starch, Cellulose Gum, Gum Tragacanth Powder, Artificial Flavor, Sodium Diacetate, Potassium Sorbate (Preservative), FD&C Blue 1, FD&C Yellow 5, Christmas Quins: Icing Sugar (Sugar, Cornstarch), Palm Kernel Oil, Modified Cornstarch, Cornstarch, Sunflower Lecithin, Confectioners Glaze, FD&C Yellow 5, FD&C Red 40, FD&C Blue 1, Polysorbate 60.
Directions
6 E-Z Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1/4 inch from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Separate Pieces: Separate individual panels by gently breaking along snap lines. 3. Icing writer preparation carefully cut the end of the writer, as shown. 4. Decorate: Twist Oreo cookie and attach the half with creme on the penguin cookie with icing. Decorate the rental shop, penguins and trees with icing, fondant and candy. Allow to dry. 5. Attach Stands: Attach stands behind the rental shop and penguins. Attach to desired base with icing. 6. Attach Trees: Attach large trees to the stands of the rental shop, with the smaller trees in front, as shown. Continue decorating as desired.
Warnings
Contains wheat, soybean. May contain egg, milk., Small candy may be a chocking hazard for children under 3 years old.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g4%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 1g
Details
Build your own. Kit Includes: Pre-made chocolate cookie made with Oreo cookie pieces, Oreo cookies, creme-flavored pre-made icing with tip, E-Z soft & squeeze icing, fondant & assorted candy. Skill level 2 really E-Z. Kit includes: Oreo cookies. Christmas quins. Chocolate skating rink cookies. Blue fondant. E-Z Soft & Squeeze icing writers make decorating easy. Creme- flavored pre-made icing with tip.
• Kosher
Ingredients
Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid) Sugar, Vegetable Oil Shortening (Palm Oil Fractionated Palm Oil), Water, Invert Sugar, Cocoa Powder (Processed with Alkali), Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Canola Oil, High Fructose Corn Syrup, Natural and Artificial Flavor, Soybean Lecithin (Emulsifier), Unsweetened Chocolate, Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Natural and Artificial Flavor, Titanium Dioxide (Color), Polysorbate 60, Potassium Sorbate (Preservative, Citric Acid, FD&C Yellow 5, FD&C Blue 1, Oreo Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil, Cocoa Powder (Processed with Alkali, High Fructose Corn Syrup, Leavening (Sodium Bicarbonate, Calcium Phosphate), Salt, Soybean Lecithin (Emulsifier), Unsweetened Chocolate, Artificial Flavor, Fondant: Icing Sugar (Sugar, Cornstarch), Corn Syrup, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Mono- and Diglycerides, Polysorbate 60), Water, Glycerine, Modified Food Starch, Cellulose Gum, Gum Tragacanth Powder, Artificial Flavor, Sodium Diacetate, Potassium Sorbate (Preservative), FD&C Blue 1, FD&C Yellow 5, Christmas Quins: Icing Sugar (Sugar, Cornstarch), Palm Kernel Oil, Modified Cornstarch, Cornstarch, Sunflower Lecithin, Confectioners Glaze, FD&C Yellow 5, FD&C Red 40, FD&C Blue 1, Polysorbate 60.
Directions
6 E-Z Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1/4 inch from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Separate Pieces: Separate individual panels by gently breaking along snap lines. 3. Icing writer preparation carefully cut the end of the writer, as shown. 4. Decorate: Twist Oreo cookie and attach the half with creme on the penguin cookie with icing. Decorate the rental shop, penguins and trees with icing, fondant and candy. Allow to dry. 5. Attach Stands: Attach stands behind the rental shop and penguins. Attach to desired base with icing. 6. Attach Trees: Attach large trees to the stands of the rental shop, with the smaller trees in front, as shown. Continue decorating as desired.
Warnings
Contains wheat, soybean. May contain egg, milk., Small candy may be a chocking hazard for children under 3 years old.
Common questions
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