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Ore-Ida Tater Tots
Ore-Ida Tater Tots
38.4 ozPopular item
About
Details
The best food starts with the best ingredients. Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region--the Pacific Northwest. In fact, the name Ore-Ida is a combination of "Oregon" and "Idaho." That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them.
Ingredients
Potatoes, Vegetable Oil (sunflower, Cottonseed, Soybean, And/or Canola), Salt, Yellow Corn Flour, Onions, Dextrose, Disodium Dihydrogen Pyrophosphate, Sodium Sulfate, Natural Flavoring.
Directions
Easy prep baking. Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 bag instructions: preheat oven to 425 degrees F. Arrange frozen tater tots in a single layer on an 11 inch x17 inch baking sheet. Heat 20-25 mins. Cook to a light golden color. Season to taste. Full bag instructions: preheat oven to 425 degrees F. Arrange frozen later lots in a single layer on an 11 inch x 17 inch baking sheet. Heat 28-32 mins cook to a light golden color. Season to taste. Deep fry: Tips for frying with oil: always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen tater tots carefully lower basket into hot oil. 3. Fry 3-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.
Keep frozen.
Tear here.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
The best food starts with the best ingredients. Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region--the Pacific Northwest. In fact, the name Ore-Ida is a combination of "Oregon" and "Idaho." That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them.
Ingredients
Potatoes, Vegetable Oil (sunflower, Cottonseed, Soybean, And/or Canola), Salt, Yellow Corn Flour, Onions, Dextrose, Disodium Dihydrogen Pyrophosphate, Sodium Sulfate, Natural Flavoring.
Directions
Easy prep baking. Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 bag instructions: preheat oven to 425 degrees F. Arrange frozen tater tots in a single layer on an 11 inch x17 inch baking sheet. Heat 20-25 mins. Cook to a light golden color. Season to taste. Full bag instructions: preheat oven to 425 degrees F. Arrange frozen later lots in a single layer on an 11 inch x 17 inch baking sheet. Heat 28-32 mins cook to a light golden color. Season to taste. Deep fry: Tips for frying with oil: always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen tater tots carefully lower basket into hot oil. 3. Fry 3-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.
Keep frozen.
Tear here.
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