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Details
Breaded chicken breast chunks with rib meat glazed with a sweet chili sauce. Resealable for freshness. Per Serving: 160 calories; 1 g sat fat (5% DV); 340 mg sodium (14% DV); 5 g sugars; 11 g protein (22% DV). No preservatives. No fillers. Made with only white meat chicken. Our chickens are raised on an all vegetarian diet; with no animal by-products; cage free in the USA. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). USDA Process verified. http://processverified.usda.gov. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. A delicious and surprising blend of aged red peppers and ginger make for a taste sensation. Perdue sweet chili chicken chunks are perfect as an appetizer or a meal with: Asian coleslaw; sweet chili sauce; steamed vegetables. For more ideas, visit www.perdue.com. Excellent source of protein. 0 g trans fat per serving. Perdue USDA Process Verified: It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue chicken. Find Perdue Chicken on Facebook; Twitter; Pinterest; www.perdue.com. Questions? Comments? We want to hear from you! Call 1-800-4Perdue (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at www.perdue.com for recipes, product tips and general information. Write: Perdue Consumer Relations, PO Box 1537, Salisbury, MD 21802. If possible, please have this package available when contacting us about this purchase. If this purchase fails to meet your expectations, I want to know about it. Quality guaranteed or money back - Jim Perdue. Chicken hatched, raised & harvested in USA. Product of USA.
Ingredients
Ingredients: Boneless Skinless Chicken Breast With Rib Meat Water. Contains Less Than 2% Of Salt Onion Powder Garlic Powder. Breaded And Glazed With : Water Wheat Flour Sugar Pear Puree Concentrate Corn Starch Vinegar Soy Sauce (Water Wheat Soybeans Salt) Salt. Contains Less Than 2% Of Spices Yellow Corn Flour Ginger Puree (Ginger Water Citric Acid) Potassium Sorbate Dehydrated Bell Pepper Sodium Benzoate Sucralose Aged Red Pepper Garlic Puree Xanthan Gum Beet Powder Caramel Color Garlic Powder Extractives Of Paprika Spice Extractive Onion Powder Extractives Of Paprika And Annatto Wheat Gluten.
Directions
Keep frozen. Heating Instructions: Conventional/Toaster Oven (Preferred Methods): 1. Preheat oven to 375 degrees F. Spray baking sheet with cooking spray. 2. Place frozen pieces in single layer on baking sheet. 3. Bake on middle oven rack for 20 to 22 minutes, or until heated through. Internal temperature should reach 150-160 degrees F. 4. Turn pieces halfway through heating time. Microwave Oven: 1. Place frozen pieces in single layer on microwave safe plate. 2. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. 3. Let stand for 1 to 2 minutes before serving.
Warnings
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 400mg17%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 11g
Details
Breaded chicken breast chunks with rib meat glazed with a sweet chili sauce. Resealable for freshness. Per Serving: 160 calories; 1 g sat fat (5% DV); 340 mg sodium (14% DV); 5 g sugars; 11 g protein (22% DV). No preservatives. No fillers. Made with only white meat chicken. Our chickens are raised on an all vegetarian diet; with no animal by-products; cage free in the USA. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). USDA Process verified. http://processverified.usda.gov. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. A delicious and surprising blend of aged red peppers and ginger make for a taste sensation. Perdue sweet chili chicken chunks are perfect as an appetizer or a meal with: Asian coleslaw; sweet chili sauce; steamed vegetables. For more ideas, visit www.perdue.com. Excellent source of protein. 0 g trans fat per serving. Perdue USDA Process Verified: It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue chicken. Find Perdue Chicken on Facebook; Twitter; Pinterest; www.perdue.com. Questions? Comments? We want to hear from you! Call 1-800-4Perdue (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at www.perdue.com for recipes, product tips and general information. Write: Perdue Consumer Relations, PO Box 1537, Salisbury, MD 21802. If possible, please have this package available when contacting us about this purchase. If this purchase fails to meet your expectations, I want to know about it. Quality guaranteed or money back - Jim Perdue. Chicken hatched, raised & harvested in USA. Product of USA.
Ingredients
Ingredients: Boneless Skinless Chicken Breast With Rib Meat Water. Contains Less Than 2% Of Salt Onion Powder Garlic Powder. Breaded And Glazed With : Water Wheat Flour Sugar Pear Puree Concentrate Corn Starch Vinegar Soy Sauce (Water Wheat Soybeans Salt) Salt. Contains Less Than 2% Of Spices Yellow Corn Flour Ginger Puree (Ginger Water Citric Acid) Potassium Sorbate Dehydrated Bell Pepper Sodium Benzoate Sucralose Aged Red Pepper Garlic Puree Xanthan Gum Beet Powder Caramel Color Garlic Powder Extractives Of Paprika Spice Extractive Onion Powder Extractives Of Paprika And Annatto Wheat Gluten.
Directions
Keep frozen. Heating Instructions: Conventional/Toaster Oven (Preferred Methods): 1. Preheat oven to 375 degrees F. Spray baking sheet with cooking spray. 2. Place frozen pieces in single layer on baking sheet. 3. Bake on middle oven rack for 20 to 22 minutes, or until heated through. Internal temperature should reach 150-160 degrees F. 4. Turn pieces halfway through heating time. Microwave Oven: 1. Place frozen pieces in single layer on microwave safe plate. 2. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. 3. Let stand for 1 to 2 minutes before serving.
Warnings
Keep frozen.
Common questions
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