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Chef Francisco Soup, Frozen, Baja Chicken Enchilada
Chef Francisco Soup, Frozen, Baja Chicken Enchilada
8 lb
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About
Ingredients
Water, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Light Cream (Cream, Gum Arabic, Xanthan Gum), Onions, Cooked Chicken Meat (Chicken White Meat, Chicken Dark Meat, Water, Modified Food Starch, Salt, Sodium Phosphate, Carrageenan), Corn, Black Beans, Cooked Dark Meat Chicken (Chicken Dark Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphate), Bell Peppers (Green, Red), Green Chile Peppers (Chile Peppers, Citric Acid), Zucchini, Contains Less than 2% of: Tomato Paste, Soybean Oil, Chipotle Puree, (Dehydrated Chipotle Peppers, Water, Salt, Distilled White Vinegar, Citric Acid), Modified Food Starch, Salt, Spices, Cream Flavor (Lactose, Whey Protein Concentrate [Milk], Cream Powder [Cream, Non-Fat Milk, Soy Lecithin], Modified Cornstarch, Milk Fat, Mannitol, Xanthan Gum, Artificial Color Salt, Natural Flavoring), Cooked Mechanically Separated Chicken, Whey Powder (Milk), Sugar, Chicken Fat, Chopped Garlic (Garlic, Water), Potassium Chloride, Chicken Broth, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Sodium Benzoate), Dehydrated Garlic, Xanthan Gum, Hydrolyzed Corn Protein, Flavor (Potassium Lactate, Autolyzed Yeast Extract, Water, Natural Flavors), Chicken Flavor (Chicken Broth, Salt, Natural Flavors), Cilantro, Distilled White Vinegar, Onion Powder, Sodium Stearoyl Lactylate, Emulsifier (Distilled Monoglycerides, Distilled Propylene Glycol Monoesters, Citric Acid, Ascorbic Acid), Turmeric, Citric Acid.
Directions
Boil: Preparation Instruction: Boil-in-Bag: 1. Carefully place unopened bag of product in boiling water. 2. Cook until contents reach 185 degree F. 3. Check temperature by removing bag from water; fold the unopened bag around a stemmed thermometer. 4. Transfer cooked product to holding or serving container: a. For easier handling, insert pouch into large pitcher. b. Cut open corner of pouch opposite pitcher handle. 5. Carefully pour into serving container; hold & serve at greater than 150 degree F. Follow the FDA food code for handling leftovers. Cook thoroughly.
Keep frozen. Keep at 0 degree or below.
Warnings
Contains: milk, soy., Please do not use case cutter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 11g14%
- Saturated Fat 4g20%
- Cholesterol 40mg13%
- Sodium 1040mg45%
- Total Carbohydrate 21g8%
- Dietary Fiber 4g14%
- Sugars 6g
- Protein 9g
Ingredients
Water, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Light Cream (Cream, Gum Arabic, Xanthan Gum), Onions, Cooked Chicken Meat (Chicken White Meat, Chicken Dark Meat, Water, Modified Food Starch, Salt, Sodium Phosphate, Carrageenan), Corn, Black Beans, Cooked Dark Meat Chicken (Chicken Dark Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphate), Bell Peppers (Green, Red), Green Chile Peppers (Chile Peppers, Citric Acid), Zucchini, Contains Less than 2% of: Tomato Paste, Soybean Oil, Chipotle Puree, (Dehydrated Chipotle Peppers, Water, Salt, Distilled White Vinegar, Citric Acid), Modified Food Starch, Salt, Spices, Cream Flavor (Lactose, Whey Protein Concentrate [Milk], Cream Powder [Cream, Non-Fat Milk, Soy Lecithin], Modified Cornstarch, Milk Fat, Mannitol, Xanthan Gum, Artificial Color Salt, Natural Flavoring), Cooked Mechanically Separated Chicken, Whey Powder (Milk), Sugar, Chicken Fat, Chopped Garlic (Garlic, Water), Potassium Chloride, Chicken Broth, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Sodium Benzoate), Dehydrated Garlic, Xanthan Gum, Hydrolyzed Corn Protein, Flavor (Potassium Lactate, Autolyzed Yeast Extract, Water, Natural Flavors), Chicken Flavor (Chicken Broth, Salt, Natural Flavors), Cilantro, Distilled White Vinegar, Onion Powder, Sodium Stearoyl Lactylate, Emulsifier (Distilled Monoglycerides, Distilled Propylene Glycol Monoesters, Citric Acid, Ascorbic Acid), Turmeric, Citric Acid.
Directions
Boil: Preparation Instruction: Boil-in-Bag: 1. Carefully place unopened bag of product in boiling water. 2. Cook until contents reach 185 degree F. 3. Check temperature by removing bag from water; fold the unopened bag around a stemmed thermometer. 4. Transfer cooked product to holding or serving container: a. For easier handling, insert pouch into large pitcher. b. Cut open corner of pouch opposite pitcher handle. 5. Carefully pour into serving container; hold & serve at greater than 150 degree F. Follow the FDA food code for handling leftovers. Cook thoroughly.
Keep frozen. Keep at 0 degree or below.
Warnings
Contains: milk, soy., Please do not use case cutter.
Common questions
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