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About
Details
With no artificial ingredients. Gluten free. Made with ancient grains. Inspected for wholesomeness by US Department of Agriculture. Certified gluten-free. Smart Facts! Chicken Sausage made with simple ingredients; no MSG or preservatives; excellent source of protein and calcium; free of gluten, egg, soy and rice; cheese from milk cows not treated with synthetic hormone rBGH (the FDA has said there is not significant difference between milk from cows treated with rBGH and untreated cows. No test can now distinguish between milk from treated and untreated cows). Ancient grains from modern world. Whole Grain: 9 g or more per serving. WholeGrainsCouncil.org. Go Texan. Facebook - facebook.com/SmartFlourFoods. Twitter - twitter.com/SmartFlourFoods.com. www.SmartFlourFoods.com. Eat Smart! What began in Austin, Texas in 2005 as a simple gesture of goodwill to help a friend diagnosed with Celiac disease, has grown into a thriving business that produces a variety of exceptional gluten-free products. Smart Flour is our unique gluten-free flour blend of ancient grains sorghum, amaranth and teff. These whole grains are the cornerstone of our amazingly tasty and nutritious products. Smart Flour is free of gluten/wheat, casein/milk, egg, soy and rice. The ancient grains used in our Smart Flour blend provide vitamins and minerals that are missing from so many other gluten-free products. We are pleased to offer our own fabulous line of frozen pizzas, created from our great tasting Smart Flour crust. Many restaurants across the country are already proudly using our crust as the foundation for great gluten-free pizza. Their loyal customers will tell you, It's the best! At Smart Flour Foods, we won't settle for crumbly, tasteless gluten-free pizza, and neither should you! Be happy! For an updated take on the classic sausage and pepper combination, Smart Flour marries lean Italian chicken sausage and fire roasted red bell peppers. We start with our ancient grain pizza crust, a slathering of our old world pizza sauce then adorned with our rBGH-free mozzarella and provolone cheese blend. Italian chicken sausage and red bells stand together at the altar as pork gets a pass. Here you have the Smart Flour Sausage and Peppers pizza, a neo-classic combination and matrimony in your mouth! Who knew gluten-free pizza could taste this good? (512) 706-1775. Please recycle.
Ingredients
Crust (smart Flour [tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Canola Oil [expeller Pressed]), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spices, Onion]), Part-skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Chicken Sausage (boneless Chicken Thigh Meat, Roasted Red Peppers, Roasted Onion, Sea Salt, Roasted Garlic, Spices, Sugar, Flavoring), Roasted Red Bell Peppers, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Directions
Cook thoroughly. Keep frozen. Pre-heat oven. Remove pizza from box, overwrap and cardboard. Allow to thaw during oven pre-heat (minimum 10 minutes for best results). When oven is pre-heated, place pizza directly on the middle/lower rack. Oven Type: Conventional - Temp (400 degrees F) - 11-13 mins; Convection - Temp (375 degrees F) - 8-10 mins. Bake times may vary. Pizza is done when cheese is melted and edges are golden brown. Do not microwave.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 12g15%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 4.5g
- Cholesterol 35mg12%
- Sodium 780mg34%
- Total Carbohydrate 42g15%
- Dietary Fiber 3g11%
- Sugars 6g
- Protein 12g
Details
With no artificial ingredients. Gluten free. Made with ancient grains. Inspected for wholesomeness by US Department of Agriculture. Certified gluten-free. Smart Facts! Chicken Sausage made with simple ingredients; no MSG or preservatives; excellent source of protein and calcium; free of gluten, egg, soy and rice; cheese from milk cows not treated with synthetic hormone rBGH (the FDA has said there is not significant difference between milk from cows treated with rBGH and untreated cows. No test can now distinguish between milk from treated and untreated cows). Ancient grains from modern world. Whole Grain: 9 g or more per serving. WholeGrainsCouncil.org. Go Texan. Facebook - facebook.com/SmartFlourFoods. Twitter - twitter.com/SmartFlourFoods.com. www.SmartFlourFoods.com. Eat Smart! What began in Austin, Texas in 2005 as a simple gesture of goodwill to help a friend diagnosed with Celiac disease, has grown into a thriving business that produces a variety of exceptional gluten-free products. Smart Flour is our unique gluten-free flour blend of ancient grains sorghum, amaranth and teff. These whole grains are the cornerstone of our amazingly tasty and nutritious products. Smart Flour is free of gluten/wheat, casein/milk, egg, soy and rice. The ancient grains used in our Smart Flour blend provide vitamins and minerals that are missing from so many other gluten-free products. We are pleased to offer our own fabulous line of frozen pizzas, created from our great tasting Smart Flour crust. Many restaurants across the country are already proudly using our crust as the foundation for great gluten-free pizza. Their loyal customers will tell you, It's the best! At Smart Flour Foods, we won't settle for crumbly, tasteless gluten-free pizza, and neither should you! Be happy! For an updated take on the classic sausage and pepper combination, Smart Flour marries lean Italian chicken sausage and fire roasted red bell peppers. We start with our ancient grain pizza crust, a slathering of our old world pizza sauce then adorned with our rBGH-free mozzarella and provolone cheese blend. Italian chicken sausage and red bells stand together at the altar as pork gets a pass. Here you have the Smart Flour Sausage and Peppers pizza, a neo-classic combination and matrimony in your mouth! Who knew gluten-free pizza could taste this good? (512) 706-1775. Please recycle.
Ingredients
Crust (smart Flour [tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Canola Oil [expeller Pressed]), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spices, Onion]), Part-skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Chicken Sausage (boneless Chicken Thigh Meat, Roasted Red Peppers, Roasted Onion, Sea Salt, Roasted Garlic, Spices, Sugar, Flavoring), Roasted Red Bell Peppers, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Directions
Cook thoroughly. Keep frozen. Pre-heat oven. Remove pizza from box, overwrap and cardboard. Allow to thaw during oven pre-heat (minimum 10 minutes for best results). When oven is pre-heated, place pizza directly on the middle/lower rack. Oven Type: Conventional - Temp (400 degrees F) - 11-13 mins; Convection - Temp (375 degrees F) - 8-10 mins. Bake times may vary. Pizza is done when cheese is melted and edges are golden brown. Do not microwave.
Warnings
Contains: milk.
Common questions
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