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Ajinomoto Tai Pei Potsticker Bites, Honey Sesame Chicken
Ajinomoto Tai Pei Potsticker Bites, Honey Sesame Chicken
24 oz
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About
Details
New. Made to microwave. Ready in 2 mins or less! Bite sized. Fully cooked. Eat well. Live well. Microwave perfectly. Dip it sweet or savory. Dippable, dunkable fun! Quick pan-fry crispy, craveable snack! Great in soup endless possibilities! The flavor of awesome. These perfectly craveable, bite-sized bundles of savory chicken and veggies are microwave magic. In just two minutes you can enjoy a mouthful of awesomeness! Dip 'em, share 'em, or add 'em to your favorite meal. Utensils optional!
Ingredients
Filling: Chicken, Cabbage, Onions, Honey, Contains Less than 2% of: Sugar, Garlic Puree, Powdered Soy Sauce (Soybean Oil, Soy Sauce [Fermented Soybeans, Wheat and Salt] Maltodextrin and Salt), Chicken Broth Base (Chicken Broth, Yeast Extract, Chicken Fat, Sugar, Potato Flour, Natural Flavor), Toasted Sesame Oil, Flavor Enhancer (Yeast, Yeast Extract), Corn Starch, Salt, Soybean Oil, Dough: Wheat Flour, Water, Sweet Rice Flour, Sodium Carboxymethylcellulose, Turmeric (Color).
Directions
Microwave: Quick & Easy Heating Instructions: Pop 'em in the microwave: 1. Place potstickers on a microwavable plate, flat side down and evenly spaced. 2. Heat on high (see chart below). Plate and potstickers will be hot, use caution when removing from microwave. No. of potstickers: 6; 50 sec heating time (Based on a 1200 watt microwave, heating times may vary based on wattage). No. of potstickers: 12; 1 min 40 sec heating time (Based on a 1200 watt microwave, heating times may vary based on wattage). Pan Fry: For a crispy bottom, Pan Fry 'Em: 1. Add 1 tbsp. oil and 3 tbsp. water to a non-stick skillet; coat skillet evenly. 2. Place desired amount of potstickers in the skillet, flat side down and evenly spaced. 3. Cover and heat over medium-high for 5 minutes. 4. Remove the cover and continue to heat for 2 more minutes, or until water has evaporated and the bottom of the potstickers are lightly browned. Do not move potstickers while browning. Boil: Keep it old school: Boil 'Em Up: 1. Bring a large pot of water to a boil over high heat. 2. Add desired amount of potstickers. 3. Heat for 3 minutes 30 seconds. Drain. For Soup: Follow heating instructions above using chicken stock instead of water, add potstickers and desired vegetables and heat until tender. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.
Keep frozen.
Warnings
Contains: soy, wheat, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 0g0%
- Cholesterol 20mg7%
- Sodium 350mg15%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 7g
Details
New. Made to microwave. Ready in 2 mins or less! Bite sized. Fully cooked. Eat well. Live well. Microwave perfectly. Dip it sweet or savory. Dippable, dunkable fun! Quick pan-fry crispy, craveable snack! Great in soup endless possibilities! The flavor of awesome. These perfectly craveable, bite-sized bundles of savory chicken and veggies are microwave magic. In just two minutes you can enjoy a mouthful of awesomeness! Dip 'em, share 'em, or add 'em to your favorite meal. Utensils optional!
Ingredients
Filling: Chicken, Cabbage, Onions, Honey, Contains Less than 2% of: Sugar, Garlic Puree, Powdered Soy Sauce (Soybean Oil, Soy Sauce [Fermented Soybeans, Wheat and Salt] Maltodextrin and Salt), Chicken Broth Base (Chicken Broth, Yeast Extract, Chicken Fat, Sugar, Potato Flour, Natural Flavor), Toasted Sesame Oil, Flavor Enhancer (Yeast, Yeast Extract), Corn Starch, Salt, Soybean Oil, Dough: Wheat Flour, Water, Sweet Rice Flour, Sodium Carboxymethylcellulose, Turmeric (Color).
Directions
Microwave: Quick & Easy Heating Instructions: Pop 'em in the microwave: 1. Place potstickers on a microwavable plate, flat side down and evenly spaced. 2. Heat on high (see chart below). Plate and potstickers will be hot, use caution when removing from microwave. No. of potstickers: 6; 50 sec heating time (Based on a 1200 watt microwave, heating times may vary based on wattage). No. of potstickers: 12; 1 min 40 sec heating time (Based on a 1200 watt microwave, heating times may vary based on wattage). Pan Fry: For a crispy bottom, Pan Fry 'Em: 1. Add 1 tbsp. oil and 3 tbsp. water to a non-stick skillet; coat skillet evenly. 2. Place desired amount of potstickers in the skillet, flat side down and evenly spaced. 3. Cover and heat over medium-high for 5 minutes. 4. Remove the cover and continue to heat for 2 more minutes, or until water has evaporated and the bottom of the potstickers are lightly browned. Do not move potstickers while browning. Boil: Keep it old school: Boil 'Em Up: 1. Bring a large pot of water to a boil over high heat. 2. Add desired amount of potstickers. 3. Heat for 3 minutes 30 seconds. Drain. For Soup: Follow heating instructions above using chicken stock instead of water, add potstickers and desired vegetables and heat until tender. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.
Keep frozen.
Warnings
Contains: soy, wheat, sesame.
Common questions
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