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Market 32 Shortcake, Strawberry
Market 32 Shortcake, Strawberry
34 oz
About
Ingredients
Yellow Layer Cake (Sugar, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Water, Soybean Oil, Eggs, Contains Less than 2% of the Following: Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey [A Milk Derivative], Salt, Dextrose, Mono and Diglycerides, Natural and Artificial Flavor [Contains Milk Ingredients], Modified Cornstarch, Sodium Caseinate [A Milk Derivative], Soy Lecithin, Guar Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Xanthan Gum, Artificial Color [Yellow 5 Lake]), Strawberry Pie Filling (Strawberries, High Fructose Corn Syrup, Water, Sugar, Modified Corn Starch, Contains 2% or Less of: Preservatives [Sodium Benzoate, Erythorbic Acid, Disodium EDTA], Citric Acid, Salt, Red 40, Yellow 6, Blue 1), Vanilla Bettercreme (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], Sugar, High Fructose Corn Syrup, Dextrose, Sodium Caseinate [A Milk Derivative], Contains Less than 2% of the Following: Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, to Preserve Fresh [Potassium Sorbate], Soy Protein Concentrate, Polyglycerol Esters of Fatty Acids, Xanthan Gum).
Directions
Packaging & Display Instructions (Refrigerated/Non-Refrigerated): Package in a high cake dome. Display as per planogram. This is a non refrigerated item.
Split an 8 inch single layer yellow cake in half. Place the bottom half of a split layer on a 9 inch white board. Place a collar around the cake and secure with a strawberry flavor sticker. Place (2) No. 8 scoops (11.5 oz) of strawberry pie filling on cake and spread. Using a No. 827 tip with a disposable bag pipe a layer of bettercreme from the outside edge in. Place the other half layer of cake on top and press lightly. Using a No. 827 tip pipe bettercreme shells from the outside edge in. Sprinkle some yellow cake crumbs on top. Place a small dollop of strawberry pie filling (1/2 oz) in the center of the cake.
Shelf life: 4 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 16g21%
- Saturated Fat 12g60%
- Cholesterol 15mg5%
- Sodium 310mg13%
- Total Carbohydrate 54g20%
- Dietary Fiber 0.88g3%
- Sugars 41g
- Protein 3g
Ingredients
Yellow Layer Cake (Sugar, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Water, Soybean Oil, Eggs, Contains Less than 2% of the Following: Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey [A Milk Derivative], Salt, Dextrose, Mono and Diglycerides, Natural and Artificial Flavor [Contains Milk Ingredients], Modified Cornstarch, Sodium Caseinate [A Milk Derivative], Soy Lecithin, Guar Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Xanthan Gum, Artificial Color [Yellow 5 Lake]), Strawberry Pie Filling (Strawberries, High Fructose Corn Syrup, Water, Sugar, Modified Corn Starch, Contains 2% or Less of: Preservatives [Sodium Benzoate, Erythorbic Acid, Disodium EDTA], Citric Acid, Salt, Red 40, Yellow 6, Blue 1), Vanilla Bettercreme (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], Sugar, High Fructose Corn Syrup, Dextrose, Sodium Caseinate [A Milk Derivative], Contains Less than 2% of the Following: Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, to Preserve Fresh [Potassium Sorbate], Soy Protein Concentrate, Polyglycerol Esters of Fatty Acids, Xanthan Gum).
Directions
Packaging & Display Instructions (Refrigerated/Non-Refrigerated): Package in a high cake dome. Display as per planogram. This is a non refrigerated item.
Split an 8 inch single layer yellow cake in half. Place the bottom half of a split layer on a 9 inch white board. Place a collar around the cake and secure with a strawberry flavor sticker. Place (2) No. 8 scoops (11.5 oz) of strawberry pie filling on cake and spread. Using a No. 827 tip with a disposable bag pipe a layer of bettercreme from the outside edge in. Place the other half layer of cake on top and press lightly. Using a No. 827 tip pipe bettercreme shells from the outside edge in. Sprinkle some yellow cake crumbs on top. Place a small dollop of strawberry pie filling (1/2 oz) in the center of the cake.
Shelf life: 4 days.
Common questions
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