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Reser's Fine Foods Macaroni & Cheese, White Cheddar
Reser's Fine Foods Macaroni & Cheese, White Cheddar
12 oz
About
Details
Reser’s White Cheddar Macaroni & Cheese is a crave-worthy side dish made with tender Cavatappi pasta in a decadent cheese sauce made with whole milk in a white cheddar cheese sauce. Fully prepared and ready to heat and serve with your favorite entrée for a quick, convenient, and quality meal.
• Made with made with Cavatappi pasta, whole milk & blend of real cheeses.
• No artificial flavors or colors
• Ready in 4 minutes
• Microwave-safe container
Ingredients
Cooked Cavatappi Pasta (durum Wheat Semolina [enriched With Iron, Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added), Swiss Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Cheese Flavor (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Salt), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Flavoring (yeast Extract, Salt), Nisin Preparation (salt, Nisin [a Natural Antimicrobial])
Directions
Microwave Heating: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove film and stir well. 3. Microwave uncovered on high for 1 minute or until hot. 4. Let stand 1 minute before serving. Caution: Product and package will be hot. Stove Top Heating: 1. Small amounts can be heated on the stove top by placing macaroni & cheese in a saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the macaroni & cheese to aid in heating. 3. Stir frequently.
Serve with: Rotisserie chicken. Sauteed vegetables. Dinner salad.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 24g31%
- Saturated Fat 12g60%
- Trans Fat 0.5g
- Cholesterol 55mg18%
- Sodium 1760mg77%
- Total Carbohydrate 41g15%
- Dietary Fiber 3g11%
- Sugars 7g
- Protein 22g
Details
Reser’s White Cheddar Macaroni & Cheese is a crave-worthy side dish made with tender Cavatappi pasta in a decadent cheese sauce made with whole milk in a white cheddar cheese sauce. Fully prepared and ready to heat and serve with your favorite entrée for a quick, convenient, and quality meal.
• Made with made with Cavatappi pasta, whole milk & blend of real cheeses.
• No artificial flavors or colors
• Ready in 4 minutes
• Microwave-safe container
Ingredients
Cooked Cavatappi Pasta (durum Wheat Semolina [enriched With Iron, Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added), Swiss Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Cheese Flavor (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Salt), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Flavoring (yeast Extract, Salt), Nisin Preparation (salt, Nisin [a Natural Antimicrobial])
Directions
Microwave Heating: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove film and stir well. 3. Microwave uncovered on high for 1 minute or until hot. 4. Let stand 1 minute before serving. Caution: Product and package will be hot. Stove Top Heating: 1. Small amounts can be heated on the stove top by placing macaroni & cheese in a saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the macaroni & cheese to aid in heating. 3. Stir frequently.
Serve with: Rotisserie chicken. Sauteed vegetables. Dinner salad.
Keep refrigerated.
Common questions
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