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Ingredients
Cookie: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Vegetable Oil Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Contains Less Than 2% Of Leavening (sodium Bicarbonate), Natural And Artificial Flavor, Salt. Icings: Sugar, Water, Shortening (palm Oil, Fractionated Palm Oil, Mono And Diglycerides, Polysorbate 60), Cornstarch, Contains Less Than 2% Of High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Natural And Artificial Flavor, Polysorbate 60, Potassium Sorbate (preservative), Titanium Dioxide (color), Citric Acid, Red #40, Yellow #5, Yellow #6, Blue #1 Sour Patch Kids Soft & Chewy Candy: Sugar, Invert Sugar, Corn Syrup, Modified Cornstarch, Contains Less Than 2% Of Tartaric Acid, Citric Acid, Natural And Artificial Flavor, Yellow #6, Red #40, Yellow #5, Blue #1. Christmas Lights Candies: Dextrose, Corn Syrup, Contains Less Than 2% Of Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red #40, Yellow #5, Blue #1. Sour Sugar: Sugar, Tartaric Acid.
Directions
6 E-Z Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1/4 inch from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Arrange Pieces For Assembly: Lay pieces out on the table with the front and back panels face down Pipe a thick line of icing along the front and back panels as shown. Pipe a line of icing along the bottom edge of the two side pieces. Cardboard tray containing components may be used as a base for setting up your camper. 3. Assembling the Camper: Place the back panel of the camper onto the pad, then press a side wall up against the icing strip on the back panel. Repeat process with second side wall and then front panel. 4. Add the Roof: Pipe a line of icing along the top edge of the side walls and add the roof panel. Hold in place for one minute. Wait 15 minutes prior to decorating your camper. 5. Icing Writer Instructions: Carefully cut the end of the icing writer in small amounts, as shown. Do not cut too large or you will lose detail when decorating. 6. Decorate: You are now ready to decorate your camper.
Warnings
Contains wheat. May contain soybean, egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 45mg2%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 1g
Ingredients
Cookie: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Vegetable Oil Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Contains Less Than 2% Of Leavening (sodium Bicarbonate), Natural And Artificial Flavor, Salt. Icings: Sugar, Water, Shortening (palm Oil, Fractionated Palm Oil, Mono And Diglycerides, Polysorbate 60), Cornstarch, Contains Less Than 2% Of High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Natural And Artificial Flavor, Polysorbate 60, Potassium Sorbate (preservative), Titanium Dioxide (color), Citric Acid, Red #40, Yellow #5, Yellow #6, Blue #1 Sour Patch Kids Soft & Chewy Candy: Sugar, Invert Sugar, Corn Syrup, Modified Cornstarch, Contains Less Than 2% Of Tartaric Acid, Citric Acid, Natural And Artificial Flavor, Yellow #6, Red #40, Yellow #5, Blue #1. Christmas Lights Candies: Dextrose, Corn Syrup, Contains Less Than 2% Of Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red #40, Yellow #5, Blue #1. Sour Sugar: Sugar, Tartaric Acid.
Directions
6 E-Z Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1/4 inch from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Arrange Pieces For Assembly: Lay pieces out on the table with the front and back panels face down Pipe a thick line of icing along the front and back panels as shown. Pipe a line of icing along the bottom edge of the two side pieces. Cardboard tray containing components may be used as a base for setting up your camper. 3. Assembling the Camper: Place the back panel of the camper onto the pad, then press a side wall up against the icing strip on the back panel. Repeat process with second side wall and then front panel. 4. Add the Roof: Pipe a line of icing along the top edge of the side walls and add the roof panel. Hold in place for one minute. Wait 15 minutes prior to decorating your camper. 5. Icing Writer Instructions: Carefully cut the end of the icing writer in small amounts, as shown. Do not cut too large or you will lose detail when decorating. 6. Decorate: You are now ready to decorate your camper.
Warnings
Contains wheat. May contain soybean, egg, milk.
Common questions
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