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Betty Crocker Sugar Cookie Mix, Rainbow + Marshmallow
Betty Crocker Sugar Cookie Mix, Rainbow + Marshmallow
12.6 oz
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About
Details
Your favorite 90's snack is back with a new twist! The Dunkaroos Sugar Cookie Mix is the perfect way to enjoy this classic rainbow sprinkles and marshmallow cookie in the comfort of your own home. Fill your home with the smell of freshly baked cookies by adding a 1/3 cup of butter and one egg in a medium bowl. Drop the dough on a cookie sheet and bake for 12-14 minutes. Let cool and enjoy these classic cookies. The cookie mix makes eighteen regular-sized cookies. Combine with the Dunakroos Vanilla frosting to complete the epic combo. They are sure to be a hit with the whole family! Just try not to eat them all yourself.
• SUGAR COOKIE MIX: Your favorite 90s snack is now available as a cookie mix! Dunkaroos Cookie Mix is no ordinary cookie mix. With rainbow sprinkles and marshmallow pellets this warm, sweet treat is bursting with flavor the entire family will love.
• EASY TO MAKE: Simply add butter, one egg and bake. Delicious cookies are only a few steps away. The Dunkaroos Sugar Cookie Mix makes 18 regular sized cookies or 9 large sized cookies
• FAMILY FAVORITE: The classic Dunkaroos cookies with its signature rainbow sprinkles and marshmallow pellets will be a hit for all ages. They are so easy to make the whole family can be involved. Dunkaroos Vanilla Frosting completes the epic duo
• RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 12.6 oz
Ingredients
Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Dextrose. Contains 2% or less of: Leavening (baking soda, sodium aluminum phosphate), Salt, Corn Flour, Nonfat Milk, Natural and Artificial Flavor, Whey, Corn Starch, Color (blue lakes 1 & 2, yellow lakes 5 & 6, red lake 40, and other color added), Soy Lecithin, Molasses, Cinnamon.
Directions
You Will Need: 1/3 Cup butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted) 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 18 regular; Oven Temperature: 375 degrees F for Aluminum pan, 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of Cookies: 9 large; Oven Temperature: 350 degrees F for Aluminum pan, 325 degrees F for nonstick pan; Drop dough by: About 3 tablespoon; Bake Time: 17 to 19 minutes. High Altitude (3500-6500 ft): No change.
Tear.
Warnings
Contains wheat, soy and milk ingredients., Do not eat raw cookie dough.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1g1%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 55mg2%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Details
Your favorite 90's snack is back with a new twist! The Dunkaroos Sugar Cookie Mix is the perfect way to enjoy this classic rainbow sprinkles and marshmallow cookie in the comfort of your own home. Fill your home with the smell of freshly baked cookies by adding a 1/3 cup of butter and one egg in a medium bowl. Drop the dough on a cookie sheet and bake for 12-14 minutes. Let cool and enjoy these classic cookies. The cookie mix makes eighteen regular-sized cookies. Combine with the Dunakroos Vanilla frosting to complete the epic combo. They are sure to be a hit with the whole family! Just try not to eat them all yourself.
• SUGAR COOKIE MIX: Your favorite 90s snack is now available as a cookie mix! Dunkaroos Cookie Mix is no ordinary cookie mix. With rainbow sprinkles and marshmallow pellets this warm, sweet treat is bursting with flavor the entire family will love.
• EASY TO MAKE: Simply add butter, one egg and bake. Delicious cookies are only a few steps away. The Dunkaroos Sugar Cookie Mix makes 18 regular sized cookies or 9 large sized cookies
• FAMILY FAVORITE: The classic Dunkaroos cookies with its signature rainbow sprinkles and marshmallow pellets will be a hit for all ages. They are so easy to make the whole family can be involved. Dunkaroos Vanilla Frosting completes the epic duo
• RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 12.6 oz
Ingredients
Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Dextrose. Contains 2% or less of: Leavening (baking soda, sodium aluminum phosphate), Salt, Corn Flour, Nonfat Milk, Natural and Artificial Flavor, Whey, Corn Starch, Color (blue lakes 1 & 2, yellow lakes 5 & 6, red lake 40, and other color added), Soy Lecithin, Molasses, Cinnamon.
Directions
You Will Need: 1/3 Cup butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted) 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 18 regular; Oven Temperature: 375 degrees F for Aluminum pan, 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of Cookies: 9 large; Oven Temperature: 350 degrees F for Aluminum pan, 325 degrees F for nonstick pan; Drop dough by: About 3 tablespoon; Bake Time: 17 to 19 minutes. High Altitude (3500-6500 ft): No change.
Tear.
Warnings
Contains wheat, soy and milk ingredients., Do not eat raw cookie dough.
Common questions
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