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Betty Crocker Dunkaroos Complete Pancake Kit, Rainbow Sprinkles
Betty Crocker Dunkaroos Complete Pancake Kit, Rainbow Sprinkles
16.2 oz
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About
Details
Your favorite 90's snack is back with a new twist! The Dunkaroos Complete Rainbow Sprinkles Pancake Mix with Rainbow Sprinkles Frosting is the perfect way to enjoy this classic flavor in the comfort of your own home. Easy to prep and easy to make, it's a breakfast the whole family can create. Enjoy by simply adding a 1 2/3 cup of either milk or water in a medium bowl. Mix until well blended and pour less than 1/4 cupfuls onto a hot skillet or griddle. Cook until edges are dry (90 seconds) and flip for another 90 seconds. From there, top with frosting as desired and enjoy! The complete pancake mix makes sixteen 3 1/2" pancakes.
• PANCAKE MIX:The Dunkaroos Rainbow Sprinkles Pancake Kit delivers the classic Dunakroos taste as warm, fluffy pancakes complete with rainbow sprinkles frosting. A warm, sweet breakfast treat packed with flavor the entire family will love
• EASY TO MAKE BREAKFAST: Simply add water or milk and warm, delicious breakfast is only a few steps away. Easy to make with the entire family, this pancake mix makes about sixteen 3 1/2" pancakes
• FAMILY FAVORITE: The classic Dunkaroos flavor with its signature rainbow sprinkles frosting will be a breakfast hit for all ages.
• RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 16.2oz.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Frosting (sugar, high fructose corn syrup, vegetable oil [palm, palm kernel, hydrogenated palm, coconut], corn starch, water, corn syrup, nonfat milk, salt, monoglycerides, polysorbate 60, sodium stearoyl lactylate, modified cellulose, sodium acid pyrophosphate, artificial flavor, soy lecithin, color [yellow lake 5 & 6, red lake 40, blue lake 1 & 2, yellow 5 & 6], citric acid. freshness preserved by potassium sorbate.), Whole Wheat Flour, Sugar, Defatted Soy Flour, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Dextrose, Corn Starch, Buttermilk, Corn Syrup, Corn Cereal, Salt, DATEM, Natural and Artificial Flavor, Color (yellow 5 & 6, red 40, blue 1), Molasses, Cinnamon.
Directions
You Will Need: 1 -2/3 cups water or milk. (1) Heat skillet over medium-high heat or griddle to 350 degrees F. (2) Stir Dunkaroos pancake mix and water or milk with fork or wire whisk in medium bowl until well blended (batter will be lumpy). (3) Pour by slightly less than 1/4 cupfuls onto greased hot skillet or griddle. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook until golden brown; about 1 minute 30 seconds. (4) Top with frosting as desired. High altitude (3500-6500)ft: No change. To Freeze: Stack pancakes with pieces of waxed paper layered in between each pancake. Wrap stack in aluminum foil and freeze up to 1 month. To Reheat: Unwrap and remove waxed paper from pancakes. Microwave 1-2 pancakes on high for 10-20 seconds until hot, or place pancakes in single layer on ungreased cookie sheet and tightly cover with aluminum foil. Heat pancakes in 400 degrees F oven for about 5-7 minutes or until hot. Just add water or milk! Makes about 16 3 - 1/2 inch pancakes. Do not eat raw pancake batter.
Warnings
Contains wheat, soy and milk; may contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 59g21%
- Dietary Fiber 2g7%
- Sugars 24g
- Protein 6g
Details
Your favorite 90's snack is back with a new twist! The Dunkaroos Complete Rainbow Sprinkles Pancake Mix with Rainbow Sprinkles Frosting is the perfect way to enjoy this classic flavor in the comfort of your own home. Easy to prep and easy to make, it's a breakfast the whole family can create. Enjoy by simply adding a 1 2/3 cup of either milk or water in a medium bowl. Mix until well blended and pour less than 1/4 cupfuls onto a hot skillet or griddle. Cook until edges are dry (90 seconds) and flip for another 90 seconds. From there, top with frosting as desired and enjoy! The complete pancake mix makes sixteen 3 1/2" pancakes.
• PANCAKE MIX:The Dunkaroos Rainbow Sprinkles Pancake Kit delivers the classic Dunakroos taste as warm, fluffy pancakes complete with rainbow sprinkles frosting. A warm, sweet breakfast treat packed with flavor the entire family will love
• EASY TO MAKE BREAKFAST: Simply add water or milk and warm, delicious breakfast is only a few steps away. Easy to make with the entire family, this pancake mix makes about sixteen 3 1/2" pancakes
• FAMILY FAVORITE: The classic Dunkaroos flavor with its signature rainbow sprinkles frosting will be a breakfast hit for all ages.
• RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 16.2oz.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Frosting (sugar, high fructose corn syrup, vegetable oil [palm, palm kernel, hydrogenated palm, coconut], corn starch, water, corn syrup, nonfat milk, salt, monoglycerides, polysorbate 60, sodium stearoyl lactylate, modified cellulose, sodium acid pyrophosphate, artificial flavor, soy lecithin, color [yellow lake 5 & 6, red lake 40, blue lake 1 & 2, yellow 5 & 6], citric acid. freshness preserved by potassium sorbate.), Whole Wheat Flour, Sugar, Defatted Soy Flour, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Dextrose, Corn Starch, Buttermilk, Corn Syrup, Corn Cereal, Salt, DATEM, Natural and Artificial Flavor, Color (yellow 5 & 6, red 40, blue 1), Molasses, Cinnamon.
Directions
You Will Need: 1 -2/3 cups water or milk. (1) Heat skillet over medium-high heat or griddle to 350 degrees F. (2) Stir Dunkaroos pancake mix and water or milk with fork or wire whisk in medium bowl until well blended (batter will be lumpy). (3) Pour by slightly less than 1/4 cupfuls onto greased hot skillet or griddle. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook until golden brown; about 1 minute 30 seconds. (4) Top with frosting as desired. High altitude (3500-6500)ft: No change. To Freeze: Stack pancakes with pieces of waxed paper layered in between each pancake. Wrap stack in aluminum foil and freeze up to 1 month. To Reheat: Unwrap and remove waxed paper from pancakes. Microwave 1-2 pancakes on high for 10-20 seconds until hot, or place pancakes in single layer on ungreased cookie sheet and tightly cover with aluminum foil. Heat pancakes in 400 degrees F oven for about 5-7 minutes or until hot. Just add water or milk! Makes about 16 3 - 1/2 inch pancakes. Do not eat raw pancake batter.
Warnings
Contains wheat, soy and milk; may contain egg ingredients.
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