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Duncan Hines Cake & Frosting Mix, Golden Fudge
Duncan Hines Cake & Frosting Mix, Golden Fudge
9.4 oz
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About
Details
Golden cake & chocolate fudge frosting mix. Naturally and artificially flavored. Includes 6-inch cake pan and chocolate frosting. Naturally and artificially flavored. Per 1/5 Package: 210 calories; 1.5 g sat fat (8% DV); 200 mg sodium (8% DV); 35 g sugars. See nutrition facts for as baked information. New! Try our other delicious flavors. Duncan Hines Perfect Size cakes are just the right size for 2 to 4 people. For easy recipe inspiration and tips go to duncanhines.com.
Ingredients
Cake Mix (sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Wheat Starch, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Natural And Artificial Flavors, Salt, Xanthan Gum, Cellulose Gum, Yellow 5 Lake), Frosting Mix (powdered Sugar [sugar, Corn Starch], Cocoa Powder Processed With Alkali, Color [red 40 Lake, Blue 2 Lake, Yellow 5 Lake], Natural And Artificial Flavor).
Directions
Cake Instructions: You Will Need: cake mix pouch; 1 egg; 1/4 cup water; 2 tablespoons butter (softened). 1. Prep: Preheat oven to 300 degrees F. 2. Mix: Empty contents of cake mix pouch into a large bowl. Blend cake mix, egg, water, and softened butter in a large bowl with electric mixer at low speed for 30 seconds. Scrape contents of bowl. Beat at medium-high speed for 3 minutes. Pour batter into the ungreased pan and spread batter evenly. 3. Bake: Bake on rack in center of oven at 300 degrees F for 34-39 minutes. Cake is done when toothpick inserted in center comes out free of crumbs. Remove cake carefully from oven with both hands using pot holders. Cool cake in pan for 15 minutes before removing. 4. Remove: Remove cake by turning the pan over and gently pushing on the bottom center of the pan to release the cake. Carefully peel off the cake pan disk and place the cake right side up on a wire rack. Cool completely before frosting. Frosting Instructions: You Will Need: frosting pouch; 1 teaspoon water; 4 tablespoons butter (softened). 1 Mix: Place softened butter into large bowl with high sides. Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Add frosting mix and exactly one teaspoon of water. Stir with a rubber spatula or spoon, pressing against the side of the bowl, until powder is incorporated into butter and mixture becomes dark brown and well blended. Scrape sides. Mix with an electric mixer on high for 2 minutes or until smooth and creamy. For a creamier consistency, add up to an additional 1/2 teaspoon of water. 2. Decorate: Frost cake with spatula. High Altitude (Over 3,500 ft): Mix and bake as directed above.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 46g17%
- Dietary Fiber 1g4%
- Sugars 35g
- Protein 1g
Details
Golden cake & chocolate fudge frosting mix. Naturally and artificially flavored. Includes 6-inch cake pan and chocolate frosting. Naturally and artificially flavored. Per 1/5 Package: 210 calories; 1.5 g sat fat (8% DV); 200 mg sodium (8% DV); 35 g sugars. See nutrition facts for as baked information. New! Try our other delicious flavors. Duncan Hines Perfect Size cakes are just the right size for 2 to 4 people. For easy recipe inspiration and tips go to duncanhines.com.
Ingredients
Cake Mix (sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Wheat Starch, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Natural And Artificial Flavors, Salt, Xanthan Gum, Cellulose Gum, Yellow 5 Lake), Frosting Mix (powdered Sugar [sugar, Corn Starch], Cocoa Powder Processed With Alkali, Color [red 40 Lake, Blue 2 Lake, Yellow 5 Lake], Natural And Artificial Flavor).
Directions
Cake Instructions: You Will Need: cake mix pouch; 1 egg; 1/4 cup water; 2 tablespoons butter (softened). 1. Prep: Preheat oven to 300 degrees F. 2. Mix: Empty contents of cake mix pouch into a large bowl. Blend cake mix, egg, water, and softened butter in a large bowl with electric mixer at low speed for 30 seconds. Scrape contents of bowl. Beat at medium-high speed for 3 minutes. Pour batter into the ungreased pan and spread batter evenly. 3. Bake: Bake on rack in center of oven at 300 degrees F for 34-39 minutes. Cake is done when toothpick inserted in center comes out free of crumbs. Remove cake carefully from oven with both hands using pot holders. Cool cake in pan for 15 minutes before removing. 4. Remove: Remove cake by turning the pan over and gently pushing on the bottom center of the pan to release the cake. Carefully peel off the cake pan disk and place the cake right side up on a wire rack. Cool completely before frosting. Frosting Instructions: You Will Need: frosting pouch; 1 teaspoon water; 4 tablespoons butter (softened). 1 Mix: Place softened butter into large bowl with high sides. Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Add frosting mix and exactly one teaspoon of water. Stir with a rubber spatula or spoon, pressing against the side of the bowl, until powder is incorporated into butter and mixture becomes dark brown and well blended. Scrape sides. Mix with an electric mixer on high for 2 minutes or until smooth and creamy. For a creamier consistency, add up to an additional 1/2 teaspoon of water. 2. Decorate: Frost cake with spatula. High Altitude (Over 3,500 ft): Mix and bake as directed above.
Warnings
Contains: wheat.
Common questions
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