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DiGiorno Pizza, Croissant Crust, Breakfast, Cinnamon Roll
DiGiorno Pizza, Croissant Crust, Breakfast, Cinnamon Roll
21.5 oz
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About
Details
Light, flaky buttery crust. New! Breakfast. It's not delivery. It's DiGiorno. Flaky & buttery layers of crust! DiGiorno Croissant Crust Breakfast Pizza combines the buttery, light, flakiness of a croissant. With real cinnamon, sugar, and cream cheese. As the pizza bakes in the oven, the delicate layers of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside, for a familiar, yet unique new take on breakfast. Not ready to eat.
Ingredients
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [Preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Cream Cheese Flavored Chunk (Powdered Sugar [Sugar, Cornstarch], Palm Kernel Oil, Skim Milk Powder, Cream Cheese [{Pasteurized Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum}, Sodium Phosphate], Natural Flavor, Sunflower Lecithin, Lactic Acid), Churro Pieces (Sugar, Unenriched Wheat Flour, Butter [Cream, Salt], Pasteurized Eggs, Water, Cinnamon, Natural Flavor, Baking Soda, Salt), Cinnamon Flake Blend (Sugar, Vegetable Oil [Palm, Palm Kernel], Cinnamon, Soy Lecithin), Cinnamon Cream (Sugar, Buttermilk Solids, Cornstarch, Cream Cheese [Pasteurized Milk, Cultures, Salt, Carob Bean Gum], Brown Sugar, Salt, Spices, Rice Hull Concentrate, Corn Maltodextrin, Gum Acacia, Xanthan Gum, Natural Flavoring, Disodium Phosphate, Sodium Caseinate, Bha [Antioxidant]), Wheat Gluten, 2% Or Less Of Yeast, Sugar, Salt, Baking Soda, Datem, Modified Cornstarch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).
Directions
Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza on baking sheet in center of oven. Step 4: Bake: Bake 20 minutes. Step 5: Enjoy: Let stand 3-5 minutes before cutting & enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when edges are brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.
Keep frozen.
Pull tab for fresh baked taste.
Warnings
Contains: egg, wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 20g26%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 550mg24%
- Total Carbohydrate 60g22%
- Dietary Fiber 2g7%
- Sugars 17g
- Protein 9g
Details
Light, flaky buttery crust. New! Breakfast. It's not delivery. It's DiGiorno. Flaky & buttery layers of crust! DiGiorno Croissant Crust Breakfast Pizza combines the buttery, light, flakiness of a croissant. With real cinnamon, sugar, and cream cheese. As the pizza bakes in the oven, the delicate layers of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside, for a familiar, yet unique new take on breakfast. Not ready to eat.
Ingredients
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [Preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Cream Cheese Flavored Chunk (Powdered Sugar [Sugar, Cornstarch], Palm Kernel Oil, Skim Milk Powder, Cream Cheese [{Pasteurized Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum}, Sodium Phosphate], Natural Flavor, Sunflower Lecithin, Lactic Acid), Churro Pieces (Sugar, Unenriched Wheat Flour, Butter [Cream, Salt], Pasteurized Eggs, Water, Cinnamon, Natural Flavor, Baking Soda, Salt), Cinnamon Flake Blend (Sugar, Vegetable Oil [Palm, Palm Kernel], Cinnamon, Soy Lecithin), Cinnamon Cream (Sugar, Buttermilk Solids, Cornstarch, Cream Cheese [Pasteurized Milk, Cultures, Salt, Carob Bean Gum], Brown Sugar, Salt, Spices, Rice Hull Concentrate, Corn Maltodextrin, Gum Acacia, Xanthan Gum, Natural Flavoring, Disodium Phosphate, Sodium Caseinate, Bha [Antioxidant]), Wheat Gluten, 2% Or Less Of Yeast, Sugar, Salt, Baking Soda, Datem, Modified Cornstarch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).
Directions
Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza on baking sheet in center of oven. Step 4: Bake: Bake 20 minutes. Step 5: Enjoy: Let stand 3-5 minutes before cutting & enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when edges are brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.
Keep frozen.
Pull tab for fresh baked taste.
Warnings
Contains: egg, wheat, milk, soy.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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