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NOH Foods Of Hawaii Portuguese Fish Mix
NOH Foods Of Hawaii Portuguese Fish Mix
NOH Foods Of Hawaii Portuguese Fish Mix
NOH Foods Of Hawaii Portuguese Fish Mix
NOH Foods Of Hawaii Portuguese Fish Mix
NOH Foods Of Hawaii Portuguese Fish Mix

NOH Foods Of Hawaii Portuguese Fish Mix

1.125 oz
NOH Foods Of Hawaii Portuguese Fish Mix

NOH Foods Of Hawaii Portuguese Fish Mix

1.125 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Also to make Portuguese pickled onions. Just add water! Simply the best! Taste the flavor of Hawaii.

• No MSG

Ingredients

Salt, Cane Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Food Starch-Modified), Garlic Powder, Chili Pepper, Spices (Onion Powder, Citric Acid, Black Pepper), Calcium Silicate (an Anti-Caking Agent).

Directions

1 pkg NOH Portuguese Vinha D'alhos Mix; 1/2 cup water; 1-2 lbs. Fish (Pork, Chicken, Rabbit, Wild Game, Etc.). Combine contents of this package with 1/2 cup water, stir until well blended. Marinate 1-2 lbs. of fish (cut 1/2 inches thick) for approximately 1/2 hour. Cook in frying pan with oil (2 Tablespoons) until golden brown. Option: broil or grill. Makes an excellent all purpose seasoning. Shrimp Scampi: Marinate 1 lb. of shrimp and saute in butter. Portuguese Pickled Onions: Combine contents of package with 1/4 cup water, 1 cup white vinegar, 1/2 cup sugar, mix until well blended. Cut 3 medium round onions into eighths - 1/4 moon shape. Place onions into a quart size jar pressing firmly down. Pour 2 cups hot water over onions and let stand for a few minutes; then drain. Pour sauce-mixture over onions and let stand 2-3 days. Refrigerate.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 4
  • Amount Per Serving
  • Calories 15
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 1580mg69%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Also to make Portuguese pickled onions. Just add water! Simply the best! Taste the flavor of Hawaii.

• No MSG

Ingredients

Salt, Cane Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Food Starch-Modified), Garlic Powder, Chili Pepper, Spices (Onion Powder, Citric Acid, Black Pepper), Calcium Silicate (an Anti-Caking Agent).

Directions

1 pkg NOH Portuguese Vinha D'alhos Mix; 1/2 cup water; 1-2 lbs. Fish (Pork, Chicken, Rabbit, Wild Game, Etc.). Combine contents of this package with 1/2 cup water, stir until well blended. Marinate 1-2 lbs. of fish (cut 1/2 inches thick) for approximately 1/2 hour. Cook in frying pan with oil (2 Tablespoons) until golden brown. Option: broil or grill. Makes an excellent all purpose seasoning. Shrimp Scampi: Marinate 1 lb. of shrimp and saute in butter. Portuguese Pickled Onions: Combine contents of package with 1/4 cup water, 1 cup white vinegar, 1/2 cup sugar, mix until well blended. Cut 3 medium round onions into eighths - 1/4 moon shape. Place onions into a quart size jar pressing firmly down. Pour 2 cups hot water over onions and let stand for a few minutes; then drain. Pour sauce-mixture over onions and let stand 2-3 days. Refrigerate.

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No, NOH Foods Of Hawaii Portuguese Fish Mix is not gluten-free.

NOH Foods Of Hawaii Portuguese Fish Mix has 15.0 calories.

NOH Foods Of Hawaii Portuguese Fish Mix has 4.0 carbs.

NOH Foods Of Hawaii Portuguese Fish Mix has 3.0 grams of sugar.

NOH Foods Of Hawaii Portuguese Fish Mix has 0.0 grams of fat.

NOH Foods Of Hawaii Portuguese Fish Mix has 1580.0 grams of sodium.